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2016, vol. 63, br. 4, str. 1187-1203
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Ekonomska obeležja proizvodnje grožđa u Južno-banatskom okrugu
Economic characteristics of grape production in South Banat
Projekat: Održiva poljoprivreda i ruralni razvoj u funkciji ostvarivanja strateških ciljeva Republike Srbije u okviru dunavskog regiona (MPNTR - 46006) Ruralno tržište rada i ruralna ekonomija Srbije - diverzifikacija dohotka i smanjenje siromaštva (MPNTR - 179028)
Sažetak
Proizvodnja vina u Srbiji ima veoma dugu tradiciju. Srbija ima velike prirodne potencijale za proizvodnju grožđa i vina, ali su oni na niskom nivou iskorišćenosti. Vinogradarska proizvodnja u Srbiji odvija se na svega 25,000 ha sa prosečnom godišnjom proizvodnjom grožđa od 285,571 t sa varijacijama po godinama, ali su površine pod vinogradima, kao i sama proizvodnja vina, u značajnom opadanju, dok su glavni nosioci proizvodnje mala porodična domaćinstva, odnosno individualni proizvođači. Predmet istraživanja u ovom radu su ekonomska obeležja proizvodnje vinove loze, odnosno proizvodnja grožđa u Južnobanatskom rejonu, odnosno Vršačkom vinogorju, koje zauzima 81,2% od ukupnog vinogorja u ovom delu Vojvodine.
Abstract
Wine production in Serbia has a long tradition. Serbia has great potentials for the production of grape and wine, but they are at a low level of utilization. Grape production in Serbia takes place on only 25,000 ha with an average annual production of 285,571 t of grapes with variations according to year. The vineyards and wine production are in a significant decline, while the main bearers of production are small family households or individual producers. The research presented in this paper is the economic characteristics of grapes production in the region of South Banat, Vršac wine-growing region, which occupies 81.2% of the total vineyard area in this part of AP Vojvodina.
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