Metrika članka

  • citati u SCindeksu: 0
  • citati u CrossRef-u:[1]
  • citati u Google Scholaru:[=>]
  • posete u poslednjih 30 dana:17
  • preuzimanja u poslednjih 30 dana:11
članak: 1 od 1  
Kragujevac Journal of Science
2014, br. 36, str. 145-154
jezik rada: engleski
vrsta rada: neklasifikovan
doi:10.5937/KgJSci1436145G


Antimicrobial activity and some phytochemical analysis of two extracts Vinca minor L.
(naslov ne postoji na srpskom)
aUniverzitet u Kragujevcu, Prirodno-matematički fakultet
bUniverzitet u Kragujevcu, Prirodno-matematički fakultet, Institut za biologiju i ekologiju

e-adresa: sandragrujic89vp@gmail.com

Projekat

Preklinička ispitivanja bioaktivnih supstanci (MPNTR - 41010)
Karakterizacija i primena metabolita gljiva i utvrđivanje potencijala novih biofungicida (MPNTR - 173032)

Sažetak

(ne postoji na srpskom)
This study investigated the antimicrobial activity as well as some phytochemical analysis of ethanol and diethyl ether extracts from plant species Vinca minor L. In vitro antimicrobial activity of extracts was studied on 20 strains of microorganisms (16 bacteria and four yeasts). Testing was performed by microdilution method and minimum inhibitory concentration (MIC) and minimum microbicidal concentration (MMC) were determined. The strongest antimicrobial activity was detected on G+ bacteria of the genus Bacillus. Tested G- bacteria and yeasts were not sensitive to the action of the extracts or the sensitivity was insignificant. Phytochemical analysis involved determining the amount of total phenolics, flavonoids and tannins, as well as the determination of antioxidant activity monitoring capability to neutralize free radicals (DPPH) and the reductive potential. Phytochemical examination indicates that the total phenolic compounds were more in the ethanolic extract and the content of flavonoids and tannins marginally higher in the diethyl ether extract. The antioxidant activity (DPPH) of the ethanolic extract of V. minor was significantly stronger as compared to the diethyl ether extract, and the reduction potential was approximately the same.

Ključne reči

Reference

Andrews, J.M. (2005) BSAC standardized disc susceptibility testing method (version 4). Journal of antimicrobial chemotherapy, 56(1): 60-76
Bahadori, F., Topçu, G., Boğa, M., Türkekul, A., Kolak, U., Kartal, M. (2012) Indole alkaloids from Vinca major and V. minor growing in Turkey. Nat. Prod. Commun., 7: 731-4
Darcy, A., Burkart, J., Megan, C. (2002) Allelopathic potential of Vinca minor, an invasive exotic plant in west Michigan forests. Bios, 73: 127-132
Farahanikia, B., Khanavi, M., Pourmoslemi, S., Hadjiakhoondi, A., Ostad, S. (2010) Cytotoxicity of Vinca minor. Planta Medica, 76(05):
Farahanikiaa, B., Akbarzadehb, T., Jahangirzadeha, A., Yassaa, N., Ardekania, M.R.S., Mirnezamia, T., Hadjiakhoondia, A., Khanavia, M. (2011) Phytochemical Investigation of Vinca minor Cultivated in Iran. Serv. Iran. J. of Pharm. Res, 10: 777-785
Fernández, M.A., García, M.D., Sáenz, M.T. (1996) Antibacterial activity of the phenolic acids fractions of Scrophularia frutescens and Scrophularia sambucifolia. Journal of ethnopharmacology, 53(1): 11-4
Funderbuck, D., Skeen, O., James, N. (1976) Spring phenology in a mature Peidmont forest. Castanea, 41, 20-30
Josifović, M., ur. (1973) Flora SR Serbia, Vol. V. Belgrade: SANU, p. 397-398; in Serbian, Scientific Work
Kurt, S., Carol, K. (2000) Impact and control of Vinca minor L. in an Illinois forest preserve (USA). Nat. Areas J., 20, 189-196
Lim, T., Lim, Y., Yule, C. (2009) Evaluation of antioxidant, antibacterial and anti-tyrosinase activities of four Macaranga species. Food Chemistry, 114(2): 594-599
Mehrabian, S., Majd, A., Tamadon, T. (1995) The antimicrobial effect of genus Vinca (V. minor, V. major and Catharanthus roseus) on some pathogen microorganisms. Iran. J. Public Health, 24, 7-14
Nishibe, S., Takako, T., Takahiko, F., Yasukawa, K., Takido, M., Yasujiro, M., Akira, H. (1996) Bioactive Phenolic Compounds from Catharanthus roseus and Vinca minor. Nat. med, 50, 378-383
Porter, L.J., Hrstich, L.N., Chan, B.G. (1985) The conversion of procyanidins and prodelphinidins to cyanidin and delphinidin. Phytochemistry, 25(1): 223-230
Quettier-Deleu, C., Gressier, B., Vasseur, J., Dine, T., Brunet, C., Luyckx, M., Cazin, M., Cazin, J.C., Bailleul, F., Trotin, F. (2000) Phenolic compounds and antioxidant activities of buckwheat (Fagopyrum esculentum Moench) hulls and flour. Journal of ethnopharmacology, 72(1-2): 35-42
Rongai, D., Milano, F., Sciò, E. (2012) Inhibitory Effect of Plant Extracts on Conidial Germination of the Phytopathogenic Fungus <i>Fusarium oxysporum</i>. American Journal of Plant Sciences, 03(12): 1693-1698
Sarker, S.D., Nahar, L., Kumarasamy, Y. (2007) Microtitre plate-based antibacterial assay incorporating resazurin as an indicator of cell growth, and its application in the in vitro antibacterial screening of phytochemicals. Methods, 42(4): 321-324
Scheindlin, S., Rubin, N. (1955) Isolation of an alkaloid from Vinca minor*. Journal of the American Pharmaceutical Association (Scientific ed.), 44(6): 330-332
Szostak, H., Kowalewski, Z. (1975) The flavonoids in the leaves of Vinca minor L. (Apocynaceae). Pol. J. Pharmacol. Pharm, 27: 657-63
Takao, T., Kitatani, F., Watanabe, N., Yagi, A., Sakata, K. (1994) A Simple Screening Method for Antioxidants and Isolation of Several Antioxidants Produced by Marine Bacteria from Fish and Shellfish. Bioscience, Biotechnology, and Biochemistry, 58(10): 1780-1783
Turker, H., Yildirim, A.B., Karakaş, F.P. (2009) Sensitivity of bacteria isolated from fish to some medicinal plants. Turk. J. Fish. Aquat. Sci, 9: 181-186
Wilson, C.L., Solar, J.M., el Ghaouth, A., Wisniewski, M.E. (1997) Rapid evaluation of plant extracts and essential oils for antifungal activity against Botrytis cinerea. Plant Disease, 81(2): 204-210
Wootton-Beard, P.C., Moran, A., Ryan, L. (2011) Stability of the total antioxidant capacity and total polyphenol content of 23 commercially available vegetable juices before and after in vitro digestion measured by FRAP, DPPH, ABTS and Folin-Ciocalteu methods. Food Research International, 44(1): 217-224
Yildirim, A.B., Karakas, F.P., Turker, A.U. (2013) In vitro antibacterial and antitumor activities of some medicinal plant extracts, growing in Turkey. Asian Pacific Journal of Tropical Medicine, 6(8): 616-624