Metrika članka

  • citati u SCindeksu: 0
  • citati u CrossRef-u:[6]
  • citati u Google Scholaru:[=>]
  • posete u poslednjih 30 dana:7
  • preuzimanja u poslednjih 30 dana:5
članak: 1 od 1  
Ratarstvo i povrtarstvo
2014, vol. 51, br. 1, str. 18-22
jezik rada: engleski
vrsta rada: izvorni naučni članak
doi:10.5937/ratpov51-5077


Uticaj metoda sušenja na prinos etarskog ulja, ukupni sadržaj fenola i antioksidativni kapacitet pitome nane i mirođije
University of Guilan, Faculty of Agriculture, Horticultural Department, Rasht, Iran. I.R.

e-adresa: jamalaliolfati@gmail.com

Sažetak

Cilj istraživanja je bila procena uticaja različitih metoda sušenja na vreme sušenja, prinos etarskog ulja, ukupni sadržaj fenola i antioksidativni kapacitet biljaka Anethum graveolens L. i Mentha piperita L. Faktorijalni eksperiment je sproveden u potpuno slučajnom dizajnu na eksperimentalnom polju i laboratoriji poljoprivrednog kampusa Univerziteta u Gilanu, Iran tokom 2011-2012. Tretmani su uključili dva nivoa biljne vrste (pitoma nana i mirođija) i četiri nivoa metoda sušenja (sušenje u sušnici na 60°C i 75°C, sušenje u prirodnoj senci i sušenje na suncu). Rezultati su pokazali da su različite metode sušenja imale značajan uticaj na sve posmatrane osobine. U ovom eksperimentu povećanje temperature u sušnici uzrokovalo je smanjenje prinosa etarskog ulja. Najveći i najmanji prinosi etarskog ulja postignuti su kada su se mirođija i pitoma nana sušile u sušnici na temperaturi od 75°C (20,11 ml m-2) i u senci (28,44 ml m-2). Sušenje u sušnici na temperaturi od 75°C smanjilo je antioksidativni kapacitet mirođije, dok je sušenje u senci povećalo antioksidativni kapacitet pitome nane. Međutim, sušenje na temperaturi od 60°C bi moglo biti odgovarajuće za sušenje biljnog materijala pitome nane i mirođije zbog značajnog skraćenja vremena sušenja bez ikakvih negativnih uticaja na prinos etarskog ulja.

Ključne reči

Reference

Ahmadi, K., Sefidkon, F., Osareh, M.H. (2008) Effect of drying methods on quantity and quality of essential oil three genotype of Rosa damascene. Mill Ir. J. Med. and Arom., 24(2): 162-176
Andreja, H., Majda, H., Zeljkoand, K., Davorin, B. (2000) Comparison of antioxidative and synergistic effects of rosemary extract with α - tocopherol, ascorbylpalmitate and citric acid in sunflower oil. Food. chem, 71(2): 233-229
Asekun, O.T., Grierson, D.S., Afolayan, A.J. (2006) Influence of drying methods on the chemical composition and yield of the essential oil of Leonotis leonurus. J. Sci. Res., 10:61-64
Asekun, O.T., Grierson, D.S., Afolayan, A.J. (2007) Effects of drying methods on the quality and quantity of the essential oil of Mentha longifolia L. subsp. Capensis. Food. Chem., 101:995-998
Ayyobi, H., Peyvast, G., Olfati, J.A. (2013) Effect of vermicompost and vermicompost extract on oil yield and quality of peppermint (Mentha piperita L.). J. Agri. Sci., 58(1): 51-60
Ebadi, M.T., Rahmati, M., Azizi, M., Hassanzadeh-Khayyat, M. (2010) Effects of different drying methods (natural method, oven and microwave) on drying time, essential oil content and composition of Savory (Satureja hortensis L.). Ir J. Med. and Arom., 25(2): 25
Fennell, C.W., Light, M.E., Sparg, S.G., Stafford, G.I., Staden, J.V. (2004) Assessing African medicinal plants for efficacy and safety: agricultural and storage practices. J. Et. Pharm, 95:113-121
Gharib-Naseri, M.K., Haeidari, A. (2006) Spasmolytic effect of Anethum graveolens (dill) fruit extract on rat ileum. Phy. Pharma, 10:99-105
Hajimehdipoor, H., Adib, N., Khanavi, M., Mobli, M., Amin, G.R., Hamzeloo, M. (2012) Comparative study on the effect of different method of drying on phenolics content and antioxidant activity of some edible plants. In. J. Pharm. Sci. R, 3(10): 3712-3716
Hawlader, M., Khin, M.M. (2008) Drying of food products under inert environment. Stewart Postharvest Review, 4(1): 1-8
Hevia, F., Melin, P., Berti, M., Fischer, S., Pinichet, C. (2002) Effect of drying temperature and air speed on cichoric acid and alkylamide content of Echinaceae purpurea. Acta. Horti, 576:321-325
Karawya, M., Wakeil, F.E., Hifnawy, M., Ismail, F., Khalifa, M. (1980) Study of certain factors affecting yield and composition of herbs parsley essential oil (effect of stage of growth, successive cutting, time of day of harvesting, method of drying, storage of herb oil). Eg J. of Pharm. Sci., 21(1-2): 69-75
Khorshidi, J., Mohammadi, R., Fakhr-Tabatabaei, M., Nourbakhsh, H. (2009) Influence of drying methods, extraction time, and organ type on essential oil content of rosemary (Rosmarinus officinalis L.). Natu. Sci, 7(11): 42-44
Kulisic, T., Radonic, A., Katalinic, V. (2004) Use of different methods for testing antioxidative of oregano essential oil. Food. Chem., 85:633-640
Miliauskas, G., Venskutonis, P.R., Beek, T.A. (2004) Screening of radical scavenging activity of some medicinal and aromatic plant extracts. Food. Chem., 85:231-237
Milovanović, M., Banjac, N., Vucelić-Radović, B. (2009) Functional food: Rare herbs, seeds and vegetable oils as sources of flavors and phytosterols. Journal of Agricultural Sciences, vol. 54, br. 1, str. 81-94
Mimica-Dukic, N., Bozin, B., Sokovic, M., Mihajlovic, B., Matavulj, M. (2003) Antimicrobial and antioxidant activities of three Mentha species essential oils. Planta Medica, 69(5): 413-419
Namiki, M. (1990) Antioxidants, antimutagens in food. Critical Rev. Food. Sci. Nutr., 6:273-300
Okoh, O.O., Sadimenko, A.P., Asekunand, O.T., Afolayan, A.J. (2008) The effects of drying on the chemical components of essential oils of Calendula officinalis L. Afr. J. of Bio., 7(10): 1500-1502
Omidbaigi, R. (2009) Production and processing of medicinal plants. Astan Quds Razavi Publications. Mashhad, 2:438
Omidbaigi, R. (2004) Production and processing of medicinal plants. Astan Quds Razavi Publications. Mashhad, 3:397
Omidbaigi, R., Sefidkon, F., Kazemi, F. (2004) Influence of drying methods on the essential oil content and composition of Roman chamomile. Flavour and Fragrance Journal, 19(3): 196-198
Raghavan, B., Rao, L., Singhand, M., Abraham, K. (1997) Effect of drying methods on the flavor quality of marjoram (Origanum majorana L.). Mol. Nut. Food. R., 41(3): 159-161
Sefidkon, F., Abbasi, K., Bakhshi-Khaniki, Gh. (2006) Influence of drying and extraction method onyield and chemical composition of the essential oil of Saturea hortensis. Food. Chem., 99(1): 19-23
Sejali, S.N.F., Anuar, M.S. (2011) Effect of drying methods on phenolic contents of neem (Azadirachta indica) leaf powder. J. Herb. Spice. Med. Plants, 17(2): 119-131
Singh, G., Maurya, S., DeLampasona, M.P., Catalan, C.A.N. (2007) A comparison of chemical, antioxidant and antimicrobial studies of cinnamon leaf and bark volatile oils, oleoresins and their constituents. Food. Chem. Toxicol, 45(9): 1650-61
Singh, R., Shushni, A.M., Belkheir, A. (2011) Antibacterial and antioxidant activities of Mentha piperita L. Ara. J. Chem, 1:1-5
Singleton, V.L., Rossi, J.A. (1965) Colorimetry of total phenolics with phosphomolybdic-phosphotungstic acid reagent. Amer. J. Enol. Viticult, 16(3): 144-158
Taher, M., Ghannadi, A., Karimiyan, R. (2007) Effects of volatile oil extracts o Anethum graveolens L. and Apium graveolens L. seeds on activity of liver enzymes in rat. J. Qa. Uni. Medi. Sci., 11:8-12