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Food and Feed Research
2016, vol. 43, br. 2, str. 119-126
Antimikrobni nanomaterijali za pakovanje hrane
Radusin Tanja I.a ORCID, Ristić Ivan S.b ORCID, Pilić Branka M.b, Novaković Aleksandra R.a
aInstitut za prehrambene tehnologije, Novi Sad, Srbija
bUniverzitet u Novom Sadu, Tehnološki fakultet, Srbija

e-adresa: tanja.radusin@fins.uns.ac.rs
Projekat:
This work is based upon work from COST Action FP1405 ActInPak, supported by COST (European Cooperation in Science and Technology)

Ključne reči: Nanotehnologije; antimikrobni sistemi; pakovanje hrane; zakonska regulativa
Sažetak
Industrija ambalažnih materijala za pakovanje hrane predstavlja jednu od najbrže rastućih industrija današnjice. Novi trendovi vode ka smanjenju otpada od hrane i pakovanja kroz prezervaciju i produženje održivosti, kao i supstituciju materijala dobijenih iz petrohemijskih izvora prirodnim, pa samim tim i prema razvoju industrije ambalažnih materijala za pakovanje hrane u nekoliko pravaca. Ovaj multidisciplinarni izazov postavljen je kako pred naučnike iz oblasti hrane, tako i pred naučnike iz oblasti materijala. Nanotehnologija daje neke od odgovora na ove izazove - sa različitim rešenjima od poboljšanja karakteristika materijala do aktivnog pakovanja ili kombinaciju oba rešenja. Unošenje nanočestica u polimernu matricu, sa ciljem kreiranja hibridnog materijala, jeste jedan od načina modifikacije njegovih svojstava. Nanomaterijali koji u sebi sadrže aktivne (antimikrobne) nanočestice, podižu koncept aktivnog pakovanja na jedan viši nivo i obezebeđujući produženje zaštitne funkcije samog ambalažnog materijala. Ovaj rad predstavlja pregled u oblasti antimikrobnih nanomaterijala za pakovanje hrane sa aspekta tehnologije, primene i zakonske regulative.
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O članku

jezik rada: engleski
vrsta rada: pregledni članak
DOI: 10.5937/FFR1602119R
objavljen u SCIndeksu: 21.01.2017.
Creative Commons License 4.0

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