Metrika

  • citati u SCIndeksu: 0
  • citati u CrossRef-u:[3]
  • citati u Google Scholaru:[]
  • posete u poslednjih 30 dana:4
  • preuzimanja u poslednjih 30 dana:2

Sadržaj

članak: 1 od 1  
2017, vol. 44, br. 2, str. 151-162
Pregled mogućnosti za kontrolu Salmonella i drugih patogenih bakterija u hrani za svinje
Institut za prehrambene tehnologije, Novi Sad, Srbija

e-adresadjuro.vukmirovic@fins.uns.ac.rs
Projekat:
Odabrane biološke opasnosti za bezbednost/kvalitet hrane animalnog porekla i kontrolne mere od farme do potrošača (MPNTR - 31034)

Ključne reči: hrana za svinje; patogene bakterije; Salmonella; kontaminacija
Sažetak
Svaka kategorija svinja sklona je bolestima koje uzrokuju patogene bakterije što se negativno odražava na zdravlje životinja, proizvodne rezultate na farmama ili kvalitet mesa. Hrana za životinje predstavlja jedan od potencijalnih rezervoara patogenih bakterija i izvor infekcije domaćih životinja. Salmonella spp. je velika mikrobiološka pretnja hrani za životinje. Zato je važna implementacija strategija za prevenciju kontaminacije hraniva salmonelom poput smanjenja nastale prašine i poboljšanja higijene prostora i procesne opreme u fabrikama hrane za životinje, kao i ispunjenje kontrolnih mera u svakoj fazi proizvodnje. Postojeća kontaminacije hrane za životinje salmonelom može se eliminisati primenom postupka kondicioniranja i termičkih procesa (peletiranja, ekstrudiranja i ekspandovanja) koji obično slede u proizvodnji, dok se promenom fizičkog oblika hrane za svinje (grubo ili fino mlevena smesa, peletirana smesa) može uticati na uslove za razvoj salmonele u gastrointestinalnom traktu svinja. Kontaminacija hraniva patogenim bakterijama takođe može da se kontroliše dodatkom zakiseljivača, prebiotika, probiotika, kao i, u skorije vreme, eteričnih ulja u hranu za svinje. U ovom radu prikazani su i prodiskutovani različiti pristupi za kontrolu, prevenciju, i eliminisanje kontaminacije patogenim bakterijama, sa naročitim akcentom na Salmonella spp.
Reference
Arguello, H., Rubio, P., Carvajal, A. (2012) Salmonella control measures at farm in swine production. u: Annous B.A., Gurtler J.B. [ur.] Salmonella: Distribution, Adaptation, Control Measures and Molecular Technologies, InTech, pp. 99-122
Bell, C., Kyriakides, A. (2001) Salmonella: A Practical Approach to the Organism and Its Control in Foods. Blackwell Science
Binter, C., Straver, J.M., Häggblom, P., Bruggeman, G., Lindqvist, P., Zentek, J., Andersson, M.G. (2011) Transmission and control of Salmonella in the pig feed chain: A conceptual model. International Journal of Food Microbiology, 145: S7-S17
Buick, I. (2000) Heat treatment systems in feed mills. Feed Compounder, 20 (10): 20-23
Burt, S. (2004) Essential oils: their antibacterial properties and potential applications in foods--a review. International journal of food microbiology, 94(3): 223-53
Butcher, G.D., Miles, R.D. (1995) Minimizing microbial contamination in feed mills producing poultry feed. Gainesville: University of Florida, Coop. Ext. Serv. Publ. No. VM93
Callaway, T.R., Edrington, T.S., Anderson, R.C., Harvey, R.B., Genovese, K.J., Kennedy, C.N., Venn, D.W., Nisbet, D.J. (2008) Probiotics, prebiotics and competitive exclusion for prophylaxis against bacterial disease. Animal health research reviews, 9(2): 217-25
Canibe, N., Højberg, O., Højsgaard, S., Jensen, B.B. (2005) Feed physical form and formic acid addition to the feed affect the gastrointestinal ecology and growth performance of growing pigs. Journal of Animal Science, 83(6): 1287-302
Casey, P. G., Gardiner, G. E., Casey, G., Bradshaw, B., Lawlor, P. G., Lynch, P. B., Leonard, F. C., Stanton, C., Ross, R. P., Fitzgerald, G. F., Hill, C. (2007) A Five-Strain Probiotic Combination Reduces Pathogen Shedding and Alleviates Disease Signs in Pigs Challenged with Salmonella enterica Serovar Typhimurium. Applied and Environmental Microbiology, 73(6): 1858-1863
Close, W. (2000) Producing pigs without antibiotic growth promoters. Advances in Pork Production, v.11, p 47
Collado, M.C., Grześkowiak, Ł., Salminen, S. (2007) Probiotic strains and their combination inhibit in vitro adhesion of pathogens to pig intestinal mucosa. Current microbiology, 55(3): 260-5
Cover, M.S., Gary, J.T., Binder, S.F. (1984) Reduction of standard plate counts, total coliform counts and salmonella by pelletizing animal feed. u: International Symposium on Salmonella, New Orleans, LA, Proceedings, pp. 221-231
d`aoust J.Y. (1997) Salmonella species. u: Doyle M.P., Beuchat L.R.Montville T.J. [ur.] Food microbiology: Fundamentals and frontiers, Washington, DC: ASM Press, pp. 129-158
Davies, R.H., Wales, A.D. (2010) Investigations into Salmonella contamination in poultry feedmills in the United Kingdom. Journal of Applied Microbiology, 109(4): 1430-1440
de Lange, C.F.M., Pluske, J., Gong, J., Nyachoti, C.M. (2010) Strategic use of feed ingredients and feed additives to stimulate gut health and development in young pigs. Livestock Science, 134(1-3): 124-134
di Pasqua, R., Betts, G., Hoskins, N., Edwards, M., Ercolini, D., Mauriello, G. (2007) Membrane Toxicity of Antimicrobial Compounds from Essential Oils. Journal of Agricultural and Food Chemistry, 55(12): 4863-4870
Dibner, J. J., Buttin, P. (2002) Use of Organic Acids as a Model to Study the Impact of Gut Microflora on Nutrition and Metabolism1. Journal of Applied Poultry Research, 11(4): 453-463
Eisenberg, S. (2007) Relative stability of se- lenites and selenates in feed premixes as a function of water activity. Journal of AOAC International, 349-353; 90
European Community (EC)-Community Register of Feed Additives (2003) European Regulations. No. 1831
European Food Safety Authority (EFSA) (2007) Introduction of a Qualified Presumption of Safety (QPS) approach for assessment of selected microorganisms referred to EFSA: Opinion of the Scientific Committee (Question No EFSA-Q-2005-293). EFSA Journal, Adopted on 19 November 2007, 587, 1-16
European Food Safety Authority (EFSA) (2008) Microbiological risk assessment in feedingstuffs for food-producing animals: Scientific Opinion of the Panel on Biological Hazards. EFSA Journal, 720, 1-84
Fedorka-Cray, P.J., Bailey, J. S., Stern, N.J., Cox, N.A., Ladely, S.R., Musgrove, M. (1999) Mucosal Competitive Exclusion to Reduce Salmonella in Swine. Journal of Food Protection, 62(12): 1376-1380
Franz, C., Baser, K., Windisch, W. (2010) Essential oils and aromatic plants in animal feeding - a European perspective. A review. Flavour and Fragrance Journal, 25(5): 327-340
Gaggìa, F., Mattarelli, P., Biavati, B. (2010) Probiotics and prebiotics in animal feeding for safe food production. International Journal of Food Microbiology, 141: S15-S28
García-Feliz, C., Carvajal, A., Collazos, J.A., Rubio, P. (2009) Herd-level risk factors for faecal shedding of Salmonella enterica in Spanish fattening pigs. Preventive veterinary medicine, 91(2-4): 130-6
Genovese, K.J., Anderson, R.C., Harvey, R.B., Callaway, T.R., Poole, T.L., Edrington, T.S., Fedorka-Cray, P.J., Nisbet, D.J. (2003) Competitive exclusion of Salmonella from the gut of neonatal and weaned pigs. Journal of food protection, 66(8): 1353-9
Goodarzi, B.F., Svihus, B., Graf, von R.H., Zentek, J. (2016) The effects of hydrothermal processing on feed hygiene, nutrient availability, intestinal microbiota and morphology in poultry-A review. Animal Feed Science and Technology, 220: 187-215
Goodarzi, B.F., Vahjen, W., Mader, A., Knorr, F., Ruhnke, I., Röhe, I., Hafeez, A., Villodre, C., Männer, K., Zentek, J. (2014) The effects of different thermal treatments and organic acid levels in feed on microbial composition and activity in gastrointestinal tract of broilers. Poultry science, 93(6): 1440-52
Himathongkham, S., das Gracas, P.M., Riemann, H. (1996) Heat Destruction of Salmonella in Poultry Feed: Effect of Time, Temperature, and Moisture. Avian Diseases, 40(1): 72
Hoh, S. (2010) New dimension in the production of hygienised feed meal. u: Grain and Feed Milling Technology, November-December, 14-16
Jansen, A., Frank, C., Stärk, K. (2007) Pork and pork products as a source for human salmonellosis in Germany. Berliner und Münchener Tierärztliche Wochenschrift, 340-346; 120
Jones, F. T. (2011) A review of practical Salmonella control measures in animal feed. Journal of Applied Poultry Research, 20(1): 102-113
Jones, F.T., Richardson, K.E. (2004) Salmonella in commercially manufactured feeds. Poultry science, 83(3): 384-91
Jones, F.T. (2008) Quality control in feed ma- nufacturing. Feedstuffs, 80 (38): 72-76
Jørgensen, L., Dahl, J., Wingtrand, A. (1999) The effect of feeding pellets, meal and heat treatment on the Salmonella-prevalence of finishing pigs. u: 3rd International Symposium on Epidemiology and Control of Salmonella in Pork, Washington D.C. USA, Proceedings, pp. 308-312
Jørgensen, L., Kjærsgaard, H.D., Wachamann, H., Jensen, B., Knudsen, B. (2001) Effect of pelleting and use of lactic acid in feed on Salmonella prevalence and productivity in weaners. u: 4th International Symposium on the Epidemiology and Control of Salmonella in Pork, Leipzig, Germany, Proceedings, pp. 109-111
Kampelmacher, E. H., Guinée, P. A. M., Schothorst, M., Willems, H. M. C. C. (2010) Experimental Studies to Determine the Temperature and Duration of Heat Treatment Required for Decontamination of Feed Meals1. Zentralblatt für Veterinärmedizin Reihe B, 12(1): 50-54
Kersten, J., Rohde, H.R., Nef, E. (2005) Principles of mixed feed production. Bergen/Dumme, Germany: Agrimedia
Kidd, R.S., Rossignol, A.M., Gamroth, M.J. (2002) Salmonella and other Enterobacte- riaceae in dairy-cow feed ingredients: antimi- crobial resistance in Western Oregon. Journal of Environmental Health, 64 (9): 9-16
Klausing, H.K. (2010) How feeding can support intestinal health (1)?. All About Feed, 1 (1), 27- 30
Klausing, H.K., Riewenherm, G. (2010) How feeding can support intestinal health (2)?. All About Feed, 1 (3), 30-31
Klausing, H.K. (2011) A closer look at feed structure. All About Feed, 2 (4): 18-19
Kluge, H., Broz, J., Eder, K. (2006) Effect of benzoic acid on growth performance, nutrient digestibility, nitrogen balance, gastrointestinal microflora and parameters of microbial metabolism in piglets. Journal of Animal Physiology and Animal Nutrition, 90(7-8): 316-324
Lallès, J. P., Bosi, P., Janczyk, P., Koopmans, S. J., Torrallardona, D. (2009) Impact of bioactive substances on the gastrointestinal tract and performance of weaned piglets: a review. Animal, 3(12): 1625-1643
Li, S.Y., Ru, Y.J., Liu, M., Xu, B., Péron, A., Shi, X.G. (2012) The effect of essential oils on performance, immunity and gut microbial population in weaner pigs. Livestock Science, 145(1-3): 119-123
Lückstädt, C., Mellor, S. (2011) The use of or- ganic acids in animal nutrition, with special fo- cus on dietary potassium diformate under European and Australasian conditions. Recent Advances in Animal Nutrition Australia, 123-130; 18
Maciorowski, K.G., Herrera, P., Jones, F.T., Pillai, S.D., Ricke, S. (2007) Effects on poultry and livestock of feed contamination with bacteria and fungi. Animal Feed Science and Technology, 133(1-2): 109-136
Maciorowski, K.G., Jones, F.T., Pillai, S.D., Ricke, S.C. (2004) Incidence, sources, and control of food-borne Salmonella spp. in poultry feeds. World's Poultry Science Journal, 60(04): 446-457
Manzanilla, E.G., Perez, J.F., Martin, M., Kamel, C., Baucells, F., Gasa, J. (2004) Effect of plant extracts and formic acid on the intestinal equilibrium of early-weaned pigs. Journal of Animal Science, 82(11), 3210-3218
Mcdaniel, G.L. (2005) Dust collection systems. u: Schofield V.S.K. [ur.] Feed Manufacturing Technology, Arlington, VA: Am. Feed Ind. Assoc, pp. 230-238
Michiels, J., Missotten, J., Dierick, N., Fremaut, D., Maene, P., de Smet, S. (2008) In vitro degradation and in vivo passage kinetics of carvacrol, thymol, eugenol and trans -cinnamaldehyde along the gastrointestinal tract of piglets. Journal of the Science of Food and Agriculture, 88(13): 2371-2381
Michiels, J., Missotten, J., van Hoorick, A., Ovyn, A., Fremaut, D., de Smet, S., Dierick, N. (2010) Effects of dose and formulation of carvacrol and thymol on bacteria and some functional traits of the gut in piglets after weaning. Archives of Animal Nutrition, 64(2): 136-154
Mikkelsen, L. L., Naughton, P. J., Hedemann, M. S., Jensen, B. B. (2004) Effects of Physical Properties of Feed on Microbial Ecology and Survival of Salmonella enterica Serovar Typhimurium in the Pig Gastrointestinal Tract. Applied and Environmental Microbiology, 70(6): 3485-3492
Mitchell, G.A., Mcchesney, D.G. (1991) A plan for Salmonella control in animal feeds. u: Proceedings on the Diagnosis and Control of Salmonella, US Anim. Health Assoc, Richmond, VA, USA, pp. 28-31
Morita, T., Kitazawa, H., Iida, T., Kamata, S. (2006) Prevention of Salmonella cross-contamination in an oilmeal manufacturing plant. Journal of applied microbiology, 101(2): 464-73
Nielsen, E.K., Ingvartsen, K.L. (2000) Effect of cereal type, disintegration method and pelleting on stomach content, weight and ulcers and performance in growing pigs. Livestock Production Science, 66(3): 271-282
Ouwehand, A.C., Tiihonen, K., Kettunen, H., Peuranen, S., Schulze, H., Rautonen, N. (2010) In vitro effects of essential oils on po- tential pathogens and beneficial members of the normal microbiota. Veterinarni Medicina, 71-78; 55
Papenbrock, S., Stemme, K., Amtsberg, G., Verspohl, J., Kamphues, J. (2005) Investigations on prophylactic effects of coarse feed structure and/or potassium diformate on the microflora in the digestive tract of weaned piglets experimentally infected with Salmonella Derby. Journal of Animal Physiology and Animal Nutrition, 89(3-6): 84-87
Partanen, K.H., Mroz, Z. (1999) Organic acids for performance enhancement in pig diets. Nutrition Research Reviews, 12(1), 117-145
Peñalver, P., Huerta, B., Borge, C., Astorga, R., Romero, R., Perea, A. (2005) Antimicrobial activity of five essential oils against origin strains of the Enterobacteriaceae family. APMIS, 113(1): 1-6
Piva, A., Pizzamiglio, V., Morlacchini, M., Tedeschi, M., Piva, G. (2007) Lipid microencapsulation allows slow release of organic acids and natural identical flavors along the swine intestine1,2. Journal of Animal Science, 85(2): 486-493
Prestløkken, E., Fôrutvikling, F. (2013) HFE 305 feed manufacturing technology: Expander treatment. http://www.umb.no/statisk/iha/kurs/nova/feed_technology/4.pdf
Rajić, A., o`Connor Brendan, P., Deckert, A.E., Keenliside, J., McFall, M.E., Reid-Smith, R.J., Dewey, C.E., McEwen, S.A. (2007) Farm-level risk factors for the presence of Salmonella in 89 Alberta swine-finishing barns. Canadian journal of veterinary research / Revue canadienne de recherche veterinaire, 71(4): 264-70
Rouse, J., Rolow, A., Nelson, C. E. (1988) Research Note: Effect of Chemical Treatment of Poultry Feed on Survival of Salmonella. Poultry Science, 67(8): 1225-1228
Sanchez, S., Hofacre, C.L., Lee, M.D., Maurer, J.J., Doyle, M.P. (2002) Animal sources of salmonellosis in humans. Journal of the American Veterinary Medical Association, 221(4): 492-7
Sauli, I., Danuser, J., Geeraerd, A., Vanimpe, J., Rufenacht, J., Bissigchoisat, B., Wenk, C., Stark, K. (2005) Estimating the probability and level of contamination with of feed for finishing pigs produced in Switzerland?the impact of the production pathway. International Journal of Food Microbiology, 100(1-3): 289-310
Scharek, L., Guth, J., Reiter, K., Weyrauch, K.D., Taras, D., Schwerk, P., Schierack, P., Schmidt, M.F.G., Wieler, L.H., Tedin, K. (2005) Influence of a probiotic Enterococcus faecium strain on development of the immune system of sows and piglets. Veterinary Immunology and Immunopathology, 105(1-2): 151-161
Shrimpton, D.H. (1989) The Salmonella problem of Britain. u: Milling Flour and Feed, January, 16-17
Si, W., Gong, J., Tsao, R., Zhou, T., Yu, H., Poppe, C., Johnson, R., Du, Z. (2006) Antimicrobial activity of essential oils and structurally related synthetic food additives towards selected pathogenic and beneficial gut bacteria. Journal of applied microbiology, 100(2): 296-305
Si, W., Gong, J., Chanas, C., Cui, S., Yu, H., Caballero, C., Friendship, R.M. (2006) In vitro assessment of antimicrobial activity of carvacrol, thymol and cinnamaldehyde towards Salmonella serotype Typhimurium DT104: Effects of pig diets and emulsification in hydrocolloids. Journal of Applied Microbiology, 101(6): 1282
Siggers, R.H., Siggers, J., Boye, M., Thymann, T., Mølbak, L., Leser, T., Jensen, B.B., Sangild, P.T. (2008) Early administration of probiotics alters bacterial colonization and limits diet-induced gut dysfunction and severity of necrotizing enterocolitis in preterm pigs. Journal of nutrition, 138(8): 1437-44
Sutton, A.L., Mathew, A.G., Scheidt, A.B., Patterson, J.A., Kelly, D.T. (1991) Effects of carbohydrate sources and organic acids on intestinal microflora and performance of the weanling pig. u: 5th International Symposium on Digestive Physiology in the Pigs, Wageningen, The Netherlands, Proceedings, pp. 422-427
Szabo, I., Wieler, L. H., Tedin, K., Scharek-Tedin, L., Taras, D., Hensel, A., Appel, B., Nockler, K. (2009) Influence of a Probiotic Strain of Enterococcus faecium on Salmonella enterica Serovar Typhimurium DT104 Infection in a Porcine Animal Infection Model. Applied and Environmental Microbiology, 75(9): 2621-2628
Tanner, S., Chassard, C., Zihler, B.A., Lacroix, C. (2014) Synergistic effects of Bifidobacterium thermophilum RBL67 and selected prebiotics on inhibition of Salmonella colonization in the swine proximal colon PolyFermS model. Gut Pathogens, 6(1): 44
Thomas, M., van Zuilichem, D.J., van der Poel, A.F. (1997) Physical quality of pelleted animal feed. II: Contribution of processes and its conditions. Animal Feed Science and Technology, 64(2-4): 173
Thomas, M., Huijnen, P.T., van Vliet, T., van Zuilichem, D.J., van der Poel, A.F. (1999) Effects of process conditions during expander processing and pelleting on starch modification and pellet quality of tapioca. Journal of the Science of Food and Agriculture, 79(11): 1481-1494
Trevisi, P., Merialdi, G., Mazzoni, M., Casini, L., Tittarelli, C., de Filippi, S., Minieri, L., Lalatta-Costerbosa, G., Bosi, P. (2010) Effect of dietary addition of thymol on growth, salivary and gastric function, immune response, and excretion of Salmonella enterica serovar Typhimurium, in weaning pigs challenged with this microbe strain. Italian Journal of Animal Science, 6(1s):
Tzortzis, G., Goulas, A.K., Gee, J.M., Gibson, G.R. (2005) A novel galactooligosaccharide mixture increases the bifidobacterial population numbers in a continuous in vitro fermentation system and in the proximal colonic contents of pigs in vivo. J Nutr, 135(7): 1726-31
Veldman, A., Vahl, H.A., Borggreve, G.J., Fuller, D.C. (1995) A survey of the incidence of Salmonella species and Enterobacteriaceae in poultry feeds and feed components. Veterinary record, 136(7): 169-72
Vukmirović, Đ., Čabarkapa, I., Kokić, B., Sredanović, S., Spasevski, N., Lević, J., Čolović, R. (2013) Decontamination effects of extrusion processing in feed production. u: III International Conference Sustainable Postharvest and Food Technologies, Vrnjačka Banja, Serbia, Proceedings, pp. 250-255
Westendarp, H. (2005) Essential oils for the nutrition of poultry, swine and ruminants. DTW. Deutsche tierarztliche Wochenschrift, 112(10): 375-80
Wierup, M. (2013) Salmonella in feed. u: Barrow, P. A.; Methner, U. [ur.] Salmonella in domestic animals, Wallingford: CABI Publishing, str. 377-398
Windisch, W., Schedle, K., Plitzner, C., Kroismayr, A. (2008) Use of phytogenic products as feed additives for swine and poultry. Journal of Animal Science, 86(14 Suppl): E140-8
Ziggers, D. (2003) Time and temperature control feed hygiene. Feed Technology, 5 (6): 11-15
 

O članku

jezik rada: engleski
vrsta rada: pregledni članak
DOI: 10.5937/FFR1702151V
objavljen u SCIndeksu: 26.01.2018.
Creative Commons License 4.0

Povezani članci

Nema povezanih članaka