Journal of Agricultural Sciences (Belgrade) - Editorial board

Editor-in-Chief:Snežana Oljača, University of Belgrade Faculty of Agriculture

Full professor in Agroecology, Environmental protection, Organic plant production. Expert in Agroecology including planning and development of sustainable agriculture systems based on practices that conserve the natural environment including soils conservation, biodiversity conservation, pollution control, safe use of agri-chemicals, protection of human, animal and bird life and the development of organic and other sustainable farming systems.

 

Members:
  • Dušan Živković, University of Belgrade, Faculty of Agriculture, Belgrade, Serbia
  • Aleksandar Simić, University of Belgrade, Faculty of Agriculture, Belgrade, Serbia
  • Slavica Todić, University of Belgrade, Faculty of Agriculture, Belgrade, Serbia
  • Goran Grubić, University of Belgrade, Faculty of Agriculture, Belgrade, Serbia
  • Ružica Stričević, University of Belgrade, Faculty of Agriculture, Belgrade, Serbia
  • Ivana Vico, University of Belgrade, Faculty of Agriculture, Belgrade, Serbia
  • Rade Radojević, University of Belgrade, Faculty of Agriculture, Belgrade, Serbia
  • Zorica Radulović, University of Belgrade, Faculty of Agriculture, Belgrade, Serbia
  • Blaženka Popović, University of Belgrade, Faculty of Agriculture, Belgrade, Serbia
  • Elizabeta Atanasova Nikolić, University of Belgrade, Faculty of Agriculture, Belgrade, Serbia
  • Márta Birkás, Szent István University Faculty of Agricultural and Environmental Sciences, Gödöllő, Hungary
  • Boris Krška, Mendel University in Brno, Horticultural Faculty, Lednice, Czech Republic
  • Mette Sørensen, Norwegian University of Life Sciences Department of Animal and Aquacultural Sciences, Norway
  • Stevan Knezevic, University of Nebraska Integrated Weed Management, Haskell Agricultural Laboratory, USA
  • Costas Akritidis, Aristotle University of Thessaloniki, Faculty of Agriculture, Thessaloniki, Greece
  • Laura Piazza, University of Milan, DISTAM - Department of Food Science and Microbiology, Milan, Italy
  • Nicolae Istudor, Bucharest University of Economics, Bucharest, Romania
Reviewers:
  • Milica Aćimović, University of Belgrade, Faculty of Agriculture, Belgrade-Zemun, Serbia
  • Milica Fotirić Akšić, University of Belgrade, Faculty of Agriculture, Belgrade-Zemun, Serbia
  • Nenad Đorđević, University of Belgrade, Faculty of Agriculture, Belgrade-Zemun, Serbia
  • Branislav Zlatković, University of Belgrade, Faculty of Agriculture, Belgrade-Zemun, Serbia
  • Sava Vrbničanin, University of Belgrade, Faculty of Agriculture, Belgrade-Zemun, Serbia
  • Nikola Tomić, University of Belgrade, Faculty of Agriculture, Belgrade-Zemun, Serbia
  • Ružica Stričević, University of Belgrade, Faculty of Agriculture, Belgrade-Zemun, Serbia
  • Vera Rakonjac, University of Belgrade, Faculty of Agriculture, Belgrade-Zemun, Serbia
  • Miloš B. Rajković, University of Belgrade, Faculty of Agriculture, Belgrade-Zemun, Serbia
  • Svjetlana Radmanović, University of Belgrade, Faculty of Agriculture, Belgrade-Zemun, Serbia
  • Vesna Poleksić, University of Belgrade, Faculty of Agriculture, Belgrade-Zemun, Serbia
  • Radmilo Pešić, University of Belgrade, Faculty of Agriculture, Belgrade-Zemun, Serbia
  • Miloš Pajić, University of Belgrade, Faculty of Agriculture, Belgrade-Zemun, Serbia
  • Miomir Nikšić, University of Belgrade, Faculty of Agriculture, Belgrade-Zemun, Serbia
  • Marija Nikolić, University of Belgrade, Faculty of Agriculture, Belgrade-Zemun, Serbia
  • Nebojša Nedić, University of Belgrade, Faculty of Agriculture, Belgrade-Zemun, Serbia
  • Marko Stanković, University of Belgrade, Faculty of Agriculture, Belgrade-Zemun, Serbia
  • Ivana Stanković, University of Belgrade, Faculty of Agriculture, Belgrade-Zemun, Serbia
  • Renata Relić, University of Belgrade, Faculty of Agriculture, Belgrade-Zemun, Serbia
  • Mića Mladenović, University of Belgrade, Faculty of Agriculture, Belgrade-Zemun, Serbia
  • Jasminka Milivojević, University of Belgrade, Faculty of Agriculture, Belgrade-Zemun, Serbia
  • Dragan Milatović, University of Belgrade, Faculty of Agriculture, Belgrade-Zemun, Serbia
  • Zoran Marković, University of Belgrade, Faculty of Agriculture, Belgrade-Zemun, Serbia
  • Dragan Nikolić, University of Belgrade, Faculty of Agriculture, Belgrade-Zemun, Serbia
  • Radojka Maletić, University of Belgrade, Faculty of Agriculture, Belgrade-Zemun, Serbia
  • Blažo Lalević, University of Belgrade, Faculty of Agriculture, Belgrade-Zemun, Serbia
  • Branka Krstić, University of Belgrade, Faculty of Agriculture, Belgrade-Zemun, Serbia
  • Mirjana Kresović, University of Belgrade, Faculty of Agriculture, Belgrade-Zemun, Serbia
  • Dušan Kovačević, University of Belgrade, Faculty of Agriculture, Belgrade-Zemun, Serbia
  • Aleksandra Bulajić, University of Belgrade, Faculty of Agriculture, Belgrade-Zemun, Serbia
  • Natalija Bogdanov, University of Belgrade, Faculty of Agriculture, Belgrade-Zemun, Serbia
  • Vladan Bogdanović, University of Belgrade, Faculty of Agriculture, Belgrade-Zemun, Serbia
  • Svetlana Antić Mladenović, University of Belgrade, Faculty of Agriculture, Belgrade-Zemun, Serbia
  • Dragana Božić, University of Belgrade, Faculty of Agriculture, Belgrade-Zemun, Serbia
  • Goran Grubić, University of Belgrade, Faculty of Agriculture, Belgrade-Zemun, Serbia
  • Draga Graora, University of Belgrade, Faculty of Agriculture, Belgrade-Zemun, Serbia
  • Slavča Hristov, University of Belgrade, Faculty of Agriculture, Belgrade-Zemun, Serbia
  • Anita Klaus, University of Belgrade, Faculty of Agriculture, Belgrade-Zemun, Serbia
  • Milan Radivojević, University of Belgrade, Faculty of Agriculture, Belgrade-Zemun, Serbia
  • Slaven Prodanović, University of Belgrade, Faculty of Agriculture, Belgrade-Zemun, Serbia
  • Senka Vidović, University of Novi Sad, Faculty of Technology, Novi Sad, Serbia
  • Vera Stojšin, University of Novi Sad, Faculty of Agriculture, Novi Sad, Serbia
  • Jasmina Simonić, University of Belgrade, Faculty of Biology, Belgrade, Serbia
  • Radovan Savić, University of Novi Sad, Faculty of Agriculture, Novi Sad, Serbia
  • Novica Mladenov, Institute of Field and Vegetable Crops, Novi Sad, Serbia
  • Ivan Mincev, UKIM Faculty of Forestry, Department of Soil and Water, Macedonia
  • Nikolina Milošević, Department of Veterinary Medicine, Faculty of Agriculture, Novi Sad, Serbia
  • Jelena Milojković, Institute for Technology of Nuclear and Other Mineral Raw Materials (ITNMS), Belgrade, Serbia
  • Ljiljana Kostadinović, Institute of Food Technology in Novi Sad, Serbia
  • Ana Jeromela, Institute of Field and Vegetable Crops, Novi Sad, Serbia
  • Adeyina Oluwatoba Adebisia, University of Ilorin, Ilorin, Nigeria
  • Mohamed AliAbd El Satar, Oil Crops Research Department, Field Crop Research Institute, Agricultural Research Center, Egypt
  • Ojoko Emmanuel Ada, Department of Agricultural Economics and Extension,Federal University, Dutsin-Ma Katsina State,Nigeria
  • Cornelius Owoniyi Adebayo, Federal university of Technology, Minna, Niger State, Nigeria
  • Adeyina Oluwatoba Adebisi, Department of Animal Production, University of Ilorin, Ilorin, Nigeria
  • Dare Adekoyeni, Federal University of Dutsima, Nigeria
  • Segun Solomon Adeola, Federal University, Dutsin-Ma Katsina State, North-West Nigeria
  • Ademola Zaid Aderolu, University of Lagos, Akoka, Nigeria
  • Benjamin Gbolagade Adesiji, University of Ilorin, Ilorin, Kwara State, Nigeria
  • Favour Adebisi Agboola, University of Ibadan, Ibadan, Nigeria
  • A.I. Age, Department of Agricultural Extension and Communication, Federal University of Agriculture, Makurdi, Benue State, Nigeria
  • Victor Ifedotun, Department of Agricultural Economics and Farm Management, Faculty of Agriculture, University of Ilorin, Nigeria
  • Olusina Ajayi, Federal College of Animal Health and Production Technology, Ibadan
  • Dare Akerele, Federal University of Agriculture, Abeokuta, Nigeria
  • Akeem Ayofe Akinwale, Department of Industrial Relations and Personnel Management, University of Lagos, Nigeria
  • Taiye Hussein Aliyu, Department of Crop Protection, Faculty of Agriculture, University of Ilorin, Ilorin, Nigeria
  • Samson Olusegun Apantaku, Federal University of Agriculture, Abeokuta, Nigeria
  • Kayode Ayantoye, Department of Agricultural Economics and Extension, Kwara State University, Ilorin, (KWASU), Kwara, Nigeria
  • Vojka Babić, Maize Research Institute ‘Zemun Polje’, Serbia
  • Mirko Babić, University of Novi Sad, Faculty of Agriculture, Novi Sad, Serbia
  • Ferenc Bagi, University of Novi Sad, Faculty of Agriculture, Serbia
  • Olubunm Lawrence Balogun, Department of Agricultural Economics and Extension, School of Agriculture and Industrial Technology, Babcock University, Ilishan-Remo, Ogun State, Nigeria
  • Goran Bekavac, Institute of Field and Vegetable Crops, Novi Sad, Serbia
  • Dragica Božić, University of Belgrade, Faculty of Agriculture, Belgrade-Zemun, Serbia
  • Ivana Božičković, University of Belgrade, Faculty of Agriculture, Belgrade-Zemun, Serbia
  • Gordana Branković, University of Belgrade, Faculty of Agriculture, Belgrade-Zemun, Serbia
  • Zoran Čamdžija, Maize Research Institute ‘Zemun Polje’, Belgrade-Zemun, Serbia
  • Sanne Chipeta Knowledge, Centar za poljoprivredu, Danski poljoprivredni savetodavni centar, Danska
  • Miroslav Ćirković, Scientific Veterinary Institute ‘Novi Sad’, Novi Sad, Serbia
  • Ayodeji Alexander Coker, Federal University of Technology, Minna, Nigeria
  • Behrooz Darbani, Department of Molecular Biology and Genetics, Research Centre Flakkebjerg, Aarhus University, Slagelse, Denmark
  • Kamal Abdulrazaq Daudu, University of Ilorin
  • Goran Delibašić, University of Belgrade, Faculty of Agriculture, Belgrade-Zemun, Serbia
  • Željko Dolijanović, University of Belgrade, Faculty of Agriculture, Belgrade-Zemun, Serbia
  • Amin Eimanifar, Institute of Pharmacy and Molecular Biotechnology (IPMB) AG. Prof. Dr. Michael Wink Im Neuenheimer Feld, Heidelberg
  • Peter Ayodeji Ekunwe, University of Port Harcourt
  • Mohammadali Esmaeili, Department of Agronomy, Sari Agricultural Sciences and Natural Resources University, Sari, Iran
  • Kiros Welay Gebreyohans Haramaya, Univerzitet, Etiopija
  • Abdorrahman Haeri, School of Industrial Engineering, Iran University of Science and Technology
  • Seyed Morteza Hatefi, Faculty of Engineering, Departments of Industrials Engineering, Shahrekord University
  • Nikola Hristov, Institute of Field and Vegetable Crops, Novi Sad, Serbia
  • Dr. S.J. Ibitoye, Department of Agricultural Economics and Extension, Kogi State University, Anyigba, Kogi State, Nigeria
  • Sanjin Ivanović, University of Belgrade, Faculty of Agriculture, Belgrade-Zemun, Serbia
  • Adegbite Jacob, Osun State Polytechnic, Nigeria
  • Slavica Jelačić, University of Belgrade, Faculty of Agriculture, Belgrade-Zemun, Serbia
  • Ana Jeromela, Institute of Field and Vegetable Crops, Novi Sad, Serbia
  • Ljubinko Jovanović, Educons University, Faculty of Ecological Agriculture, Sremska Kamenica, Serbia
  • Mahnaz Karimi Sari, University of Ilorin, Nigeria
  • Justina Oluwayemisi Lawal, Economics Section, Cocoa Research Institute of Nigeria, Ibadan. Nigeria
  • Milomirka Madić, University of Kragujevac, Faculty of Agronomy Čačak, Serbia
  • Nenad Magazin, University of Novi Sad, Faculty of Agriculture, Novi Sad, Serbia
  • Marija Mihajlović, Institute for Technology of Nuclear and Other Mineral Raw Materials (ITNMS), Belgrade, Serbia
  • Zlatica Miladinov, Institute of Field and Vegetable Crops, Novi Sad, Serbia
  • Abubakar Ngaski, Department of Agricultural Economics, Usmanu Danfodio University, Sokoto, Nigeria
  • Abiodun Elijah Obayelu, Department of Agricultural Economics and Farm Management, Federal University of Agriculture, Abeokuta (FUNAAB), Ogun State, Nigeria
  • C.P.O. Obinie, Department of Agricultural Extension and Communication, Federal University of Agriculture Makurdi, Benue State, Nigeria
  • Adekemi Obisesan, Federal University Of Technology, Akure
  • Albert Ukaro Ofuoku, Delta State University, Department of Agricultural Economics and Extension, Asaba, Delta State, Nigeria
  • Clement O Ogunkunle, Department of Plant Biology, University of Ilorin, Nigeria
  • Frank Frank Onyemaobi Ojiako, Federal University of Technology, Owerri, Imo State, Nigeria
  • Alabi Omotayo Olugbenga, University of Abuja, Department Of Agricultural Economics and Extension, Abuja, Nigeria
  • Tihomir Predić, Agricultural Institute of Republic of Srpska
  • Najmeh Sahebzadeh, University of Zabol, Deparment of Plant Protection, Faculty of Agriculture
  • Jelili Olaide Saka, Farming system Division, Institute of Agricultural Research and Training, Obafemi Awolowo University, Ile-Ife, Nigeria
  • Hi Jamiu Olushola Saliu, Kogi State University, Anyigba
  • Kayode Kabir Kabir Salman, Department of Agricultural Economics, University of Ibadan, Ibadan, Oyo State, Nigeria
  • Adewuyi A Samuel, Federal University of Agriculture,Abeokuta Nigeria
  • Wasiu Sanusi, Department of Agricultural Economics, Ladoke Akintola University of Technology, Ogbomosho, Oyo State, Nigeria
  • Nebojša M. Savić, University of Banja Luka, Faculty of Agriculture, Study programme Animal Production, Republic of Srpska
  • Ponniah Sivarajah, Department of Agricultural Economics, Faculty of Agriculture, Eastern University, Chenkalady, SRI LANKA
  • Comfort Sodiya, Federal University of Agriculture, Abeokuta, Nigeria
  • Fatai Abiola Sowunmi, Department of Agricultural Economics, University of Ibadan, Ibadan, Oyo State, Nigeria
  • Tihana Sudarić, Faculty of Agriculture, Osijek, Croatia
  • Felix Takim, University of Ilorin, Nigeria
  • Polycarp Umunakwe, Federal University of Technology, Owerri, Imo State, Nigeria
  • Mohsen Zarei, University, Kermanshah, Iran
  • Slađana Žilić, Maize Research Institute ‘Zemun Polje’, Serbia
  • Milena Simić, Maize Research Institute ‘Zemun Polje’, Serbia
  • Časlav Lačnjevac, University of Belgrade, Faculty of Agriculture, Belgrade-Zemun, Serbia
  • Slavoljub Lekić, University of Belgrade, Faculty of Agriculture, Belgrade-Zemun, Serbia
  • Ida Leskošek Čukalović, University of Belgrade, Faculty of Agriculture, Belgrade-Zemun, Serbia
  • Slađan Rašić, University of Belgrade, Faculty of Agriculture, Belgrade-Zemun, Serbia
  • Božidar Rašković, University of Belgrade, Faculty of Agriculture, Belgrade-Zemun, Serbia
  • Jasna Savić, University of Belgrade, Faculty of Agriculture, Belgrade-Zemun, Serbia
  • Zorica Sredojević, University of Belgrade, Faculty of Agriculture, Belgrade-Zemun, Serbia
  • Ninoslav Nikićević, University of Belgrade, Faculty of Agriculture, Belgrade-Zemun, Serbia
  • Snežana Oljača, University of Belgrade, Faculty of Agriculture, Belgrade-Zemun, Serbia
  • Mićo Oljača, University of Belgrade, Faculty of Agriculture, Belgrade-Zemun, Serbia
  • Predrag Perišić, University of Belgrade, Faculty of Agriculture, Belgrade-Zemun, Serbia
  • Radmilo Pešić, University of Belgrade, Faculty of Agriculture, Belgrade-Zemun, Serbia
  • Mirjana Pešić, University of Belgrade, Faculty of Agriculture, Belgrade-Zemun, Serbia
  • Aleksandar Petrović, University of Belgrade, Faculty of Agriculture, Belgrade-Zemun, Serbia
  • Rade Radojević, University of Belgrade, Faculty of Agriculture, Belgrade-Zemun, Serbia
  • Vera Raičević, University of Belgrade, Faculty of Agriculture, Belgrade-Zemun, Serbia
  • Branislav Stanković, University of Belgrade, Faculty of Agriculture, Belgrade-Zemun, Serbia
  • Sladjana Stanojević, University of Belgrade, Faculty of Agriculture, Belgrade-Zemun, Serbia
  • Simo Stevanović, University of Belgrade, Faculty of Agriculture, Belgrade-Zemun, Serbia
  • Milan Stević, University of Belgrade, Faculty of Agriculture, Belgrade-Zemun, Serbia
  • Bojan Stojanović, University of Belgrade, Faculty of Agriculture, Belgrade-Zemun, Serbia
  • Gordana Šurlan Momirović, University of Belgrade, Faculty of Agriculture, Belgrade-Zemun, Serbia
  • Nenad Tamaš, University of Belgrade, Faculty of Agriculture, Belgrade-Zemun, Serbia
  • Zorica Vasiljević, University of Belgrade, Faculty of Agriculture, Belgrade-Zemun, Serbia
  • Milovan Veličković, University of Belgrade, Faculty of Agriculture, Belgrade-Zemun, Serbia
  • Tomislav Živanović, University of Belgrade, Faculty of Agriculture, Belgrade-Zemun, Serbia
  • Dušan Živković, University of Belgrade, Faculty of Agriculture, Belgrade-Zemun, Serbia
  • Milovan Živković, University of Belgrade, Faculty of Agriculture, Belgrade-Zemun, Serbia
  • Ljubomir Životić, University of Belgrade, Faculty of Agriculture, Belgrade-Zemun, Serbia
  • Radica Đedović, University of Belgrade, Faculty of Agriculture, Belgrade-Zemun, Serbia
  • Aleksandar Đorđević, University of Belgrade, Faculty of Agriculture, Belgrade-Zemun, Serbia
  • Ljiljana Nikolić, University of Novi Sad, Faculty of Agriculture, Novi Sad, Serbia
  • Adeyemi Badmus, Obafemi Awolowo University, Nigeria
  • Dragan Stanojević, University of Belgrade, Faculty of Agriculture, Belgrade-Zemun, Serbia
  • Etelka Dimić, Univerzitet u Novom Sadu, Faculty of Technology, Novi Sad, Serbia
  • Idowu J. Fasakin, University of Ibadan, Nigeria
  • Ivana Potočnik, Institute for pesticides and environmental protection, Belgrade, Serbia
  • Imoloame O. Emmanuel, Kwara State University, Nigeria
  • Jasmina Oljača, University of Belgrade, Faculty of Agriculture, Belgrade-Zemun, Serbia
  • Oluwakemi T. Irekhore, Federal University of Agriculture, Abeokuta, Nigeria
  • Samuel O. Durosaro, Federal University of Agriculture, Abeokuta, Nigeria
  • Selma Čorbo, Faculty of Agriculture and Food Sciences, University of Sarajevo, BiH
  • Slaven Prodanović, University of Belgrade, Faculty of Agriculture, Belgrade-Zemun, Serbia
  • Vladan Đermanović, University of Belgrade, Faculty of Agriculture, Belgrade-Zemun, Serbia
  • Vlado Kovačević, Institute for agricultural economy, Belgrade, Serbia
  • Vlade Zarić, University of Belgrade, Faculty of Agriculture, Belgrade-Zemun, Serbia
  • Zoran Broćić, University of Belgrade, Faculty of Agriculture, Belgrade-Zemun, Serbia