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(RELAKW: prirodni antioksidansi)

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Effects of natural antioxidant extract supplementation on the growth performance and meat quality of broiler chickens
Ishola Hakeem, Jiya Elisha Z., Adama John Y., Alabi Olushola J.
Journal of Agricultural Sciences (Belgrade), vol. 65, iss. 4, pp. 405-417, 2020
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An insight into in vitro bioactivity of wild-growing puffball species Lycoperdon perlatum (Pers) 1796 [ 1 ]
Novaković Aleksandra R., Karaman Maja A., Matavulj Milan N., Pejin Boris M., Belović Miona M., Radusin Tanja I., Ilić Nebojša M.
Food and Feed Research, vol. 42, iss. 1, pp. 51-58, 2015
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Interactions of natural antioxidants with red grape pomace anthocyanins in a liquid model matrix: Stability and copigmentation effects
Sidani Badherdine, Makris Dimitris P.
Chemical Industry and Chemical Engineering Quarterly / CICEQ, vol. 17, iss. 1, pp. 59-66, 2011
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Obtaining of the antioxidants by supercritical fluid extraction
Babović Nada V., Petrović Slobodan D.
Hemijska industrija, vol. 65, iss. 1, pp. 79-86, 2011
HPLC određivanje ruzmarinske kiseline u suvom ekstraktu ruzmarina
Stoiljković Zora, Mihajlović Dušanka, Đokić-Nasković Danijela
Zbornik radova Tehnološkog fakulteta, Leskovac, iss. 13, pp. 18-25, 2004
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