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Antioxidant activity of aqueous extracts from dill fruit (Anethi fructus) obtained by different extraction techniques [ 2 ]
Stanojević Ljiljana P., Stanković Mihajlo Z., Juma Amer
Advanced Technologies, vol. 5, iss. 2, pp. 46-52, 2016
The influence of operational conditions and the extraction techniques on the yield, kinetics and composition of aqueous-ethanolic extracts from the nettle leaf (Urtica Dioica L.) [ 4 ]
Zdravković Aleksandar S., Stanojević Ljiljana P., Stanković Mihajlo Z., Cakić Milorad D., Nikolić Vesna D., Nikolić Ljubiša B., Ilić Dušica P.
Savremene tehnologije, vol. 1, iss. 1, pp. 30-37, 2012
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The effect of hydrodistillation techniques on yield, kinetics, composition and antimicrobial activity of essential oils from flowers of Lavandula officinalis L. [ 2 ]
Stanojević Ljiljana, Stanković Mihajlo, Cakić Milorad, Nikolić Vesna, Nikolić Ljubiša, Ilić Dušica, Radulović Niko
Hemijska industrija, vol. 65, iss. 4, pp. 455-463, 2011
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Functional food: Rare herbs, seeds and vegetable oils as sources of flavors and phytosterols [ 4 ]
Milovanović Mirjana, Banjac Nebojša, Vucelić-Radović Biljana
Journal of Agricultural Sciences (Belgrade), vol. 54, iss. 1, pp. 81-94, 2009
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