članak: 1 od 1  
Archives of Biological Sciences
2010, vol. 62, br. 4, str. 993-997
jezik rada: engleski
naučni članak
doi:10.2298/ABS1004993D

The influence of vitamin e supplementation on the oxidative status of rat interscapular brown adipose tissue
(naslov ne postoji na srpskom)
Univerzitet u Beogradu, Biološki fakultet


Projekat Ministarstva nauke Republike Srbije, br. 143050

Sažetak

(ne postoji na srpskom)
We tested whether the additional intake of vitamin E in the form of α-tocopheryl-succinate would improve the interscapular brown adipose tissue (IBAT) antioxidative protection. Thus, we studied the tissue oxidative status in rats supplemented by two doses of vitamin E over a four-week period. Our results confirmed that vitamin E supplementation decreased the IBAT lipid peroxidation level, SOD and catalase activity levels, the hydrogen peroxide concentration and spared its vitamin C content.

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