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2018, vol. 23, br. 46, str. 125-140
Globalno tržište organske hrane
Univerzitet u Beogradu, Poljoprivredni fakultet

e-adresahelena.ilios@gmail.com
Sažetak
Organska poljoprivredna proizvodnja omogućava proizvodnju kontrolisane, sertifikovane, zdravstveno bezbedne, a pritom jako kvalitetne hrane, uz ostvarenje visokog ekonomskog i ekološkog profita i očuvanja zdrave životne sredine. Interes potrošača za proizvode organskog porekla permanentno raste već dvadeset godina. Cilj ovog rada je da dâ pregled stanja na globalnom tržištu organske hrane, kao i da ukaže na najvažnije motive zbog kojih se potrošači odlučuju za konzumaciju organski proizvedenih namirnica. Sve zemlje širom sveta beleže trend kontinuiranog rasta tržišta organske hrane i pića, dok je u nekim zemljama ovo povećanje dvocifreno. Sjedinjene Američke Države predstavljaju najveće tržište organske hrane, sa ukupno 35,8 milijardi evra. Vodeću ulogu na tržištu organske hrane u svim zemljama sveta imaju voće i povrće, hleb, žitarice, piće, mleko i meso. U međunarodnoj trgovini, sveže voće zauzima prvu poziciju. Iako je proizvodnja i prodaja organske hrane koncentrisana u visoko razvijenim zemljama, i manje razvijene zemlje postaju značajni proizvođači i izvoznici organskih proizvoda, u prilog čemu ide činjenica da je izvozni potencijal na tržištu organske hrane neograničen.
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O članku

jezik rada: engleski
vrsta rada: originalan članak
DOI: 10.5937/AASer1846125G
objavljen u SCIndeksu: 01.02.2019.
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