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article: 1 from 1  
2004, vol. 53, iss. 3, pp. 211-216
Possibilities of biofertilizers application in maize production
University of Novi Sad, Faculty of Agriculture
Keywords: maize; hybrid; bacterization; yield production
Abstract
The effectiveness of bacterization depended on the strain of bacteria, maize hybrid and the place where the soil samples were taken from. The maize seed bacterization with different strains of Azotobacter chroococcum and Bacillus megaterium led to increase of yield and microbiological activity in soil. With both maize hybrid, very high yields were achieved, which is important from the ecomonical aspect of maize production. By applying bacterization in maize production, ecologically healthier food can be produced.
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article language: English
document type: Original Scientific Paper
published in SCIndeks: 02/06/2007

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