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Časopis za procesnu tehniku i energetiku u poljoprivredi / PTEP
2009, vol. 13, br. 4, str. 332-334
jezik rada: engleski
vrsta rada: izvorni naučni članak
Uticaj mlevenja i prosejavanja na kvalitet pšeničnog brašna
aUniversity of Debrecen, Agricultural Center, Institute of Food Science, Quality Assurance and Microbiology, Debrecen, Hungary
bHajdúsági Gabonaipari Zártkörűen Működő Részvénytársaság Központi Laboratóriuma, Debrecen, Hungary

e-adresa: tarjanzs@agr.unideb.hu

Sažetak

(ne postoji na srpskom)
Wheat is one of the most important cereals in the world and the bread made of its flour belongs to the everyday life of human mankind. The Hungarian standard relating to the laboratory production of wheat flour (MSZ 6367/9-1989) does not mention the type of laboratory mill used for milling, and it only builds up some general criteria, such as: the laboratory mill should be provided with four differently nicked barrels, a sieve with appropriate hole sizes, and also with the separated collections of the pilot flour and the bran. Our study was started at this point and the answers for the following questions were aimed to be found: do the flour patterns studied and produced with different grinding and sieving techniques, widely used in laboratory mills of the same wheat pattern show any alterations after the impact of the formula production as regards chemical constitutions (protein content, wet gluten content). Various flours and whole grains of the wheat patterns sieved with different particle sizes were studied in this experiment. The results our research confirm that the quality of wheat flour can be modified by different methods of pattern production.

Ključne reči

mills; sieving; particle sizes

Reference

Gut, A., Bichonski, M. (2004) Technological quality of spring wheat lines at different rainfall levels. Acta Agronomica Hungarica, 52: 183 188
Gyori, Z., Gyorine, M.I. (1998) A buza minosege es minosites. Budapest: Mezogazdasagi Szaktudas Kiado
Markovics, E. (2002) Búzafajták sütőipari minőségének komplex vizsgálata. u: II. Növénytermesztési tudományos nap, Proceedings, Budapest, str. 250-257
Posner, E.S., Hibbs, A.N. (1997) Wheat flour milling. St. Paul, MN, itd: American Association of Cereals Chemists / AACC
Scott, J.H. (1951) Flour milling process. London, UK: Chapman & Hall
Tóth, Á. (2006) Őszi búzafajták alveográfos minősége és a minőség alakulására ható tényezők értékelése. Debrecen, PhD értekezés
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