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Ratarstvo i povrtarstvo
2018, vol. 55, br. 1, str. 29-33
jezik rada: engleski
vrsta rada: izvorni naučni članak
doi:10.5937/ratpov55-15124

Creative Commons License 4.0
Uticaj sorte i đubrenja na sadržaj nitrata u peršunu (Petroselinum ssp.)
aDženal Bijedić University of Mostar, Agro Mediterranean Faculty, University Campus, Mostar, Bosnia and Herzegovina
bUniversity of East Sarajevo, Faculty of Agriculture, Lukavica, Bosnia and Herzegovina

e-adresa: alma.rahimic@unmo.ba

Sažetak

U ovom radu predstavljeni su rezultati istraživanja o uticaju različitih sorti i đubriva na sadržaj nitrata u listu i korenu peršuna. U dvogodišnjem ogledu korištene su tri sorte peršuna i primenjene tri varijante đubrenja (mineralno, organsko i organo-mineralno) i kontrolna varijanta. Sadržaj nitrata razlikovao se u listu i korenu. U zavisnosti od faktora ispitivanja njihov sadržaj u listu kretao se od 55,60 do 426,09 mg/kg, a u korenu od 98,46 do 688,97 mg/kg. Na sadržaj nistrata u listu i korenu peršuna značajno su uticali sorta i vrsta đubriva. Sorta 'Domaći lišćar' akumulirala je najmanji sadržaj nitrata u listu i korenu peršuna. Mineralno đubrivo doprinelo je nakupljanju najvećeg sadržaja štetnih nitrata u listu i korenu peršuna.

Ključne reči

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