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Ratarstvo i povrtarstvo
2018, vol. 55, br. 1, str. 39-48
jezik rada: engleski
vrsta rada: pregledni članak
doi:10.5937/ratpov55-12210

Creative Commons License 4.0
Benzoksazinoidi - zaštitni sekundarni metaboliti žitarica - biohemija i genetička kontrola
aNaučni institut za ratarstvo i povrtarstvo, Novi Sad
bUniversity of Agriculture, Faculty of Animal Husbandry and Veterinary Sciences, Department of Animal Health, Peshawar, Pakistan

e-adresa: sanja.mikic@ifvcns.ns.ac.rs

Projekat

Unapređenje proizvodnje kukuruza i sirka u uslovima stresa (MPNTR - 31073)

Sažetak

Benzoksazinoidi (1,4­benzoksazin­3(4H)­on derivati) su sekundarni metaboliti biljaka koji, u njihovim ranim fazama rasta, igraju važnu ulogu u otpornosti prema štetnim insektima, gljivama, bakterijama i nematodama, i u suzbijanju korova (alelopatiji). Ova biohemijska jedinjenja prisutna su kod nekih članova porodice Poaceae i detaljnije su proučena kod kukuruza (Zea mays L.), pšenice (Triticum aestivum L.) i raži (Secale cereale L.). Najdelotvorniji alelopatski benzoksaziniodi su 2,4-dihidroksi-7-metoksi-2H-1,4-benzoksazin-3(4H)-on (DIMBOA) i 2,4-dihidroksi-1,4-benzoksazin-3-on (DIBOA), koji se klasifikuju kao hidroksamske kiseline. Sa ciljem da ukaže na značaj benzoksazinoida u odbrambenim mehanizmima biljaka i njihovu moguću primenu u zaštiti žitarica, ovaj pregledni rad sažima dosadašnja otrića o genetičkog kontroli, biohemijskim putevima, i načinu delovanja ovih sekundarnih metabolita i ukazuje na nerazjašnjena pitanja koja se odnose na benzoksazinoide.

Ključne reči

benzoksazinoidi; biohemijski putevi; DIMBOA; genetička kontrola; kukuruz; odbrambeni mehanizmi biljaka; otpornost; pšenica; raž; sekundarni metaboliti

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