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Journal of Applied Engineering Science
2019, vol. 17, br. 4, str. 490-495
jezik rada: engleski
vrsta rada: izvorni naučni članak
objavljeno: 20/12/2019
doi: 10.5937/jaes17-22621
Creative Commons License 4.0
Technology of processing of green verdure of conifers in the wood cutting area
(naslov ne postoji na srpskom)
Reshetnev Siberian State University of Science and Technology, Russian Federation



The reported study was funded by Russian Foundation for Basic Research, Government of Krasnoyarsk Territory, Krasnoyarsk Regional Fund of Science, to the research project: "Research and modeling of economic development of the forest industry in the region in the context of climatic conditions and resource potential", grant № 18-410-240003, The project "Development and implementation of effective technology for integrated processing of logging waste" was funded by Krasnoyarsk Regional Fund of Science, The study was supported by a grant from the President of the Russian Federation - for young scientists - candidates of sciences MK-1902.2019.6


(ne postoji na srpskom)
Green verdure of conifers having a rich reserve of biologically active substances such as essential oils, vitamins, carotene, carbohydrates, trace elements, and proteins is a valuable raw material for wood-chemical production. The technology for the manufacture of any kind of products from the fir-needles includes such operations as the collection of green verdure, the separation of the fir-needles from the branches, and grinding of it. Currently about 3-4% of potential fir-needles resources are used which is due to the lack of processing technologies for this type of raw material in the wood cutting area. An analysis of existing technologies for preparing and processing green verdure of conifers has shown that they all involve the export of softwood knots and branches to the consumers of this type of raw material, which entails not only transport losses, but also a reduction in the qualitative indicators of the fir-needles. The most difficult and hard operation mechanization in the process of harvesting green verdure is the separation from the woody parts of the branch. It basically determines the quality of the final product. Development of technology for processing fir-needles in the cutting area requires the use of a new mobile unit. The design of the proposed unit allows performing the operations of separating and grinding the green verdure of conifers, and further packaging of the product while the unit itself is able to move around the territory of the cutting area. It will allow to make coniferous semi-finished product of the required fractional composition and to preserve all the useful substances.

Ključne reči

green verdure; processing; fir-needles; mobile unit


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