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2021, vol. 16, br. 1, str. 49-60
Izazovi i problemi proizvođača hrane u uslovima pandemije kovid-19
College "Academy of Business Economics", Čačak

e-adresaaleksandarlukic.info@gmail.com
Sažetak
Trenutna pandemija virusa COVID-19 izazvace velike posledice po ukupnu svetsku ekonomiju. Globalna pandemija zahteva globalni odgovor i vec je jasno da će kreatori ekonomske politike morati da primene značajne fiskalne, monetarne i socijalne mere kako bi pomogle pogođenom stanovništvu i ekonomiji. U okviru mera podrške privredi, fokus treba usmeriti na podršci sektorima koji su najviše pogođeni. Poljoprivredno-prehrambeni sektor jedan je od najugroženijih sektora privrede i upravo su iz tog razloga predmet ovog rada izazovi i problemi proizvođača hrane u uslovima pandemije.
Reference
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Labović-Barjaktarović, S. (2018) Public health significance of food safety in relation to knowledge, attitudes and behavior of employees in catering facilities. Kragujevac: Faculty of Medical Sciences
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Pejanović, R. (2011) On agricultural crisis. Letopis naučnih radova Poljoprivrednog fakulteta, vol. 35, br. 1, str. 5-16
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O članku

jezik rada: engleski
vrsta rada: pregledni članak
DOI: 10.5937/ekonsig2101049L
primljen: 10.04.2021.
prihvaćen: 11.06.2021.
objavljen u SCIndeksu: 19.11.2021.
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