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Journal on Processing and Energy in Agriculture
2011, vol. 15, br. 2, str. 71-73
jezik rada: engleski
vrsta rada: izvorni naučni članak
objavljeno: 15/06/2011
Praksa obeležavanja alergena na mesnim proizvodima u Mađarskoj
aSemmelweis University, Faculty of Health Sciences, Department of Dietetics and Nutrition Sciences, Budapest, Hungary
bMETRO Cash & Carry, Budaörs, Hungary

e-adresa: palfie@se-etk.hu

Sažetak

Alergija na hranu je nepovoljna imuna reakcija proteine, koja utiče na kvalitet života. Jedina terapija je izbegavanje alergena u hrani. S jedne strane, izbegavanje je teško jer informacije o sadržaju alergena mogu biti zbunjujuće. S druge strane, gluten, mleko i soja su, kao i mesni proizvodi, bitan deo mađarske kuhinje. Mesni proizvodi sadrže gluten, mleko, laktozu, soju i zahtijevaju označavanje 14 alergena. Cilj ovog rada je odrediti način označavanja alergena. Istraživanje je provedeno na 74 proizvoda od mesa. Ispitivan je format, fraza i jasnoća označavanja alergena. Većina mesnih proizvoda poseduje informaciju o alergenima na etiketi. Informacija o alergenima nalazi se na popisu sastojaka, 'može sadržati', i 'bez mleka ili soje' nalepljena na poleđini proizvoda od mesa.

Ključne reči

prehrambeno zakonodavstvo; označavanje alergena; mesni proizvodi

Reference

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