- citati u SCIndeksu: [1]
- citati u CrossRef-u:0
- citati u Google Scholaru:[
 ]
- posete u poslednjih 30 dana:7
- preuzimanja u poslednjih 30 dana:0
|
|
|
2004, vol. 9, br. spec. br., str. 533-539
|
|
Mogućnost korišćenja raznih kupusnjača u ishrani domaćih životinja
The possibility of using different coles in domestic animal nutrition
Univerzitet u Novom Sadu, Poljoprivredni fakultet, Srbija
Sažetak
U radu su predstavljene kvalitativne i kvantitativne karakteristike raznih vrsta kupusnjača. S obzirom da se za ishranu koriste samo delovi biljaka pri čemu se kompletna lisna masa baca ili zaorava, postoje velike mogućnosti za iskorišćenje ovog potencijala za ishranu životinja. Za naše uslove najveći značaj imaju sledeće kupusnjače: glavičasti kupus, kelj, karfiol kelj pupčar, keleraba, brokola, raštika, rotkva i rotkvica.
Abstract
The paper presents qualitative and quantitative characteristics of different kinds of coles. Since only parts of the crops are used for nutrition, the complete leaf mass being thrown away or ploughed under, there are great possibilities for using this potential for animal nutrition. The following coles are of greatest importance in our conditions: Savoy cabbage, kale cauliflower, Brussels sprouts, kohlrabi, broccoli, Dalmatian cabbage, radish and small radish.
|
|
|
|
Reference
|
|
|
Babik, I. (2000) Influence of soil type on yield and some quality traits of Brussels sprouts. Annales Universitatis Mariae Curie - Skladovska, Sectio EEE, Horticultura, Poland, 8, 95-102
|
|
|
Bibak, A., Sturup, S., Knudsen, L., Gundersen, V. (1999) Concentrations of 63 elements in cabbage and sprouts in Denmark. Communications in Soil Science and Plant Analysis, 30, 17/18, 2409-2418
|
|
|
Finger, F.L., Endres, L., Mosquim, P.R., Puiatti, M. (1999) Physiological changes during post harvest senescence of broccoli. Pesquisa Agropecuaria Brasileira, 39, 9, 1565-1569
|
|
2
|
Hermann, K. (2001) Inhaltsstoffe von Obst und Gemüse. Stuttgart: Verlag Eugen Ulmer
|
|
4 
|
Ilin, Ž., Đurovka, M., Marković, V., Mišković, A., Vujasinović, V. (2002) Savremena tehnologija proizvodnje rasada u zaštićenom prostoru. Časopis za procesnu tehniku i energetiku u poljoprivredi / PTEP, vol. 6, br. 3-4, str. 131-133
|
|
|
Ivanova, I.M.I., Kovylin, V.M. (2000) Nutritive value and quality of cauliflower and broccoli cultivars. Kartofel i Ovoshchi, Russia, 2, 10-11
|
|
|
Kidmose, U., Hansen, M. (1999) The influence of post harvest storage, temperature and duration on quality of cooked broccoli florets. Journal of Food Quality, Denmark, 22, 2, 135-146
|
|
|
Kleiber, A., Franklin, B. (2000) Ascorbic acid content of minimally processed Chinese cabbage. Acta Horticulturae, 518, 201-204, Proceedings of the XXV International Horticultural Congress, Australia
|
|
|
Komiyama, S., Furudate, A., Meguro, T. (1999) The current situation and factors affecting ascorbic acid content of summer harvested cabbage. Bulletin of Hokkaido Prefectural Agricultural Experiment Stations, Japan, 77, 65-68
|
|
|
Krumbein, A., Schonhof, I. (1999) Variation of vitamin C and secondary compounds in broccoli. u: Vitamine and Zusatzstoffe in der Ernährung von Mensch und Tier. 7. Symposium Jena - Thüringen, Germany, 346-349
|
|
34 
|
Lazić, B., Đurovka, M., Marković, V., Ilin, Ž. (2001) Povrtarstvo. Novi Sad: Poljoprivredni fakultet
|
|
3
|
Marković, V., Vračar, L. (2001) Uticaj vremena berbe na kvalitet pupova i listova kelja pupčara za ljudsku ishranu. Savremena poljoprivreda, vol. 50, br. 1-2, str. 127-130
|
|
|
Rincon, L., Saez, J., Perez, C.J.A., Gomez, L.M.D., Pellicer, C. (1999) Growth and nutrient absorption of broccoli. Investigacion Agraria, Produccion y Proteccion Vegetales, Spain, 14, ½, 225-236
|
|
|
|
|