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2004, vol. 9, iss. spec. br., pp. 533-539
The possibility of using different coles in domestic animal nutrition
University of Novi Sad, Faculty of Agriculture, Serbia
Keywords: coles; yield; chemical composition
The paper presents qualitative and quantitative characteristics of different kinds of coles. Since only parts of the crops are used for nutrition, the complete leaf mass being thrown away or ploughed under, there are great possibilities for using this potential for animal nutrition. The following coles are of greatest importance in our conditions: Savoy cabbage, kale cauliflower, Brussels sprouts, kohlrabi, broccoli, Dalmatian cabbage, radish and small radish.
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article language: Serbian
document type: Original Scientific Paper
published in SCIndeks: 06/06/2009

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