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2017, vol. 64, iss. 1, pp. 141-155
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Market and trade of organic fruits in Serbia
Tržište i promet organskog voća u Srbiji
Abstract
The aim of paper is to investigate the market and traffic flows of organic fruit, respectively factors that determine demand, customer attitudes and their motives for purchase. From methods that are applied, the key methods are questionnaire and interview, and statistical, graphical and logical methods are used. Organic fruits market has begun to be developed in recent years, there is a demand, but on a small scale. Sustainability and further development of organic fruit production is largely caused by demand. Employed woman, with good financial condition, with children, higher or high educated, ages between 30 and 50 years, with a place of residence in the city, buys organic fruits. Health safety, quality, production area and care for the environment are the most important motives for purchase of organic fruits. Certificate, recommendations, appearance and taste of product, curiosity and packaging have secondary importance. The key factors, because of which the customers do not buy organic fruits, are unavailability in sales channels, high price, lack of confidence in organic products and low incomes.
Sažetak
Cilj rada je da se istraži tržište i promet organskog voća, odnosno faktori koji determinišu tražnju, stavov i kupaca i njihovi motivi za kupovinu. Od metoda koji se primenjuju ključni su anketni upitnik i intervju, a koristi se statistički, grafički i logički metod. Tržište organskog voća u Srbiji počelo se razvijati poslednjih godina, postoji tražnja, aliumalomobimu.Održivost i dalji razvoj organske voćarske proizvodnje u velikoj meri uslovljen je tražnjom. Organsko voće kupuje zaposlena žena dobrog materijalnog stanja sa decom, višeg ili visokog obrazovanja, starosti između 30 i 50 godina, sa mestom stanovanja u gradu. Zdrastvena bezbednost, kvalitet, područje proizvodnje i briga za životnu sredinu najvažniji su motivi za kupovinu organskog voća. Sertifikat, preporuka, izgled i ukus proizvoda, znatiželja i pakovanje su od sekundarnog značaja. Ključni faktori zbog kojih potrošači ne kupuju organsko voće su nedostupnost u kanalima prodaje, visoka cena, nepoverenje u organski proizvod i nizak dohodak.
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