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Acta agriculturae Serbica
2018, vol. 23, br. 45, str. 77-84
jezik rada: engleski
vrsta rada: originalan članak
doi:10.5937/AASer1845077R

Creative Commons License 4.0
Uticaj sorte i gnojidbe na prinos i sadržaj vitamina c u korijenu peršuna (Petroselinum ssp.)
aUniverzitet Džemal Bijedić u Mostaru, Agromediteranski fakultet, Mostar, BiH
bUniverzitet u Istočnom Sarajevu, Poljoprivredni fakultet, Novo Istočno Sarajevo, BiH

e-adresa: alma.rahimic@unmo.ba

Sažetak

U dvogodišnjem istraživanju ispitan je uticaj različitih sorti i gnojiva na prinos korijena i sadržaj vitamina C u korijenu peršuna. U istraživanju su korištene tri sorte peršuna i primjenjene tri varijante gnojidbe (mineralna, organska i organomineralna) i kontrolna varijanta. Korištene sorte u istraživanju su: 'Domaći lišćar', 'Mooskrause' i 'Berlinski poludugi'. Na visinu prinosa korijena i sadržaj vitamina C u korijenu peršuna značajno su uticali sorta i vrsta gnojiva. Primjenom organskog gnojiva postignut je najveći prinos korijena u obje godine istraživanja. Najmanji sadržaj vitamina C utvrđen je u varijanti bez primjene gnojiva (kontrola), dok je najveći sadržaj vitamina C bio u organomineralnoj varijanti, ali se nije značajno razlikovao od organske varijante gnojidbe.

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