Modern agriculture requires the use of modern technology, with new technical and technological solutions. Basic agro-technical operation in phase of establishing orchards and vineyards that requires large amounts of energy is plowing, for its specificity called rigoling. Trenching phase consumes greatest portion of energy in the processing and preparation of land in general and especially for the establishment of cultural agricultural fruit-grape production. There are more operational technologies, and this paper analyses classical technology, and combined technology using rigoler and plowing tools for soil cultivation. When classic technologies are applied, soil is cut and sectioned, moved and crushed, thus creating loose soil layer. The depth of processed soil is different for different fruit- grape crops, depending on the needs of the root system, as penetration depth and the breadth of development, ranging between 60 and 100 cm. Such technology moves active soil layer to the inactive bottom of the furrow, while inactive soil layer is removed to the surface. This technology has to be defined for different soil types. Combined technical-technological solution using a rigoler with built-in plow enables the achievement of working depth required by the root system, but the inactive soil layer is not moved to the surface of the plowed soil. The lower topsoil layer is only shaken and broken. Work technology combining rigoler and plow in one pass, can significantly increase technological production, while saving significant amounts of energy. This technology should be applied to avoid unnecessary expenditure of energy.