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Ekonomika poljoprivrede
2017, vol. 64, br. 4, str. 1355-1364
jezik rada: engleski
vrsta rada: izvorni naučni članak
doi:10.5937/ekoPolj1704355V

Creative Commons License 4.0
Pristup višeatributivne procene u proizvodnji povrća
aUniversity of East Sarajevo, Faculty of Agriculture, East Sarajevo, B and H
bUniversity of East Sarajevo, Faculty of Agriculture, East Sarajevo, B&
cUniverzitet u Beogradu, Poljoprivredni fakultet
dUniversity of East Sarajevo, Faculty of Agriculture, East Sarajevo, B&H
eUniversity of Rijeka, Faculty of Medicine, Rijeka, Croatia
fUniverzitet u Nišu, Tehnološki fakultet, Leskovac

e-adresa: vicogrujica@yahoo.com, sandraklepic@yahoo.com, zorajic@agrif.bg.ac.rs, radomir.bodiroga@gmail.com, divanlav@gmail.com, dr.zecss@yahoo.com, marija84micic@gmail.com

Sažetak

U radu je korišćeno dvije vrste kriterijuma ekonomske efektivnosti i dvije vrste kriterijuma ekonomske efikasnosti, kao i tri indikatora nutritivnog kvaliteta za rangiranje različitih tehnologija gajenja zimske salate. Korišćenjem dvije metode višeatributivnog odlučivanja, izvršeno je rangiranje četiri različite tehnologije gajenja zimske salate u zaštićenom prostoru. Prikazani su rezultati rangiranja na osnovu oba korišćena metoda, SAW i TOPSIS. Alternative su rangirane kroz tri scenarija koji se razlikuju po težinskim koeficijentima. Tehnologija proizvodnje koja podrazumjeva malč+agrotekstil pokazala se kao najbolja alternativa pri korišćenju oba metoda i svih scenarija. SAW metod se pokazao kao senzitivniji na promjene težinskih koeficijenata u odnosu na TOPSIS metod.

Ključne reči

Reference

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