Metrika članka

  • citati u SCindeksu: [1]
  • citati u CrossRef-u:0
  • citati u Google Scholaru:[=>]
  • posete u poslednjih 30 dana:4
  • preuzimanja u poslednjih 30 dana:3
članak: 3 od 4  
Back povratak na rezultate
Ekonomika poljoprivrede
2018, vol. 65, br. 3, str. 929-942
jezik rada: engleski
vrsta rada: izvorni naučni članak
objavljeno: 25/10/2018
doi: 10.5937/ekoPolj1803929M
Creative Commons License 4.0
Production of Šar cheese: Development opportunity for Štrpce Municipality
(naslov ne postoji na srpskom)
Univerzitet u Prištini sa privremenim sedištem u Kosovskoj Mitrovici, Ekonomski fakultet

e-adresa: majaavondama@yahoo.com, radica.bojicic@pr.ac.rs

Sažetak

(ne postoji na srpskom)
As a result of the climate in which it is produced, as well as its recognizable taste and quality, the Šar cheese is a high demand product on the market of Kosovo and Metohija. The authors will, based on the research presented in this paper, give an overview of the production and the main carriers of the Šar cheese production. It will also present how Šar cheese production may be used in helping people survive in Sirinićka Župa. This paper would also, through direct surveys, observe perceptions and attitudes of the inhabitants of this region and provide practical guidelines on the production of the Šar cheese as development potential of the municipality of Štrpce, and recommend further agricultural reforms and tourist capacities of this region.

Ključne reči

Municipality of Štrpce; agricultural and food sector; rural development; livestock breeding

Reference

*** Razvojni plan opštine Štrpce. Retrieved from: http://helvetas-ks.org/ wp/wp-content/uploads/2013/08/OP%C5%A0TINSKI-Razvojni-Plan- %C5%A0trpce.pdf (February 16, 2018)
Bulajic, S., Ledina, T., Djordjevic, J., Boskovic, M., Matovic, V., Markovic, R., Baltic, M.Z. (2017) Biopreservation of traditional raw milk cheeses with an emphasis on Serbian artisanal cheeses and their historical production. Meat technology (ranije: Tehnologija mesa 0494-9846), vol. 58, br. 1, str. 52-61
Bytyqi, A., Berisha, K., Hamidi, A., Sulejmani, D., Thaqi, M. (2017) A Survey on Traditional Cheese Production and Diversity in Kosovo. Bulgarian Journal of Agricultural Science, 23(1); 42-48
Cvijanović, D., Matijašević-Obradović, J., Škorić, S. (2017) The impact of air quality conditioned by emission of pollutants to the development of rural tourism and potentials of rural areas. Ekonomika poljoprivrede, vol. 64, br. 3, str. 871-885
Đenadić, M., Muhi, B., Jovanović, D.V. (2016) Rural tourism: Serbia's missed chance. Ekonomika poljoprivrede, vol. 63, br. 2, str. 515-529
Đurić, D., Ristić, J., Đurić, D., Vujanić, I. (2017) Export of agricultural and food products in the function of economic growth of Republic of Serbia. Ekonomika poljoprivrede, vol. 64, br. 3, str. 887-900
Eurostat (2017) Milk and milk product statistics. Retrieved from: http://ec.europa.eu/eurostat/statisticsexplained/index.php/Milk_and_milk_product_ statistics (February 16, 2018)
Jovićević-Simin, M., Jovićević, P., Novaković, S. (2016) Appellations of geographical origin as a generator of national competitiveness. Ekonomika poljoprivrede, vol. 63, br. 2, str. 567-583
Maksimović, G., Milošević, B., Jovanović, R. (2017) Research of consumers’ attitudes on the organic food consumption in the Serbian enclaves in Kosovo. Ekonomika poljoprivrede, vol. 64, br. 3, str. 987-1001
Mikić, Đ. (1988) Social and economic conditions of the Kosovo Serbs in the nineteenth and early twentieth centuries / Društvene i ekonomske prilike kosovskih Srba u XIX i početkom XX veka. Belgrade: Serbian Academy of Sciences and Arts, Serbian
Mladenović, K.G., Muruzović, M.Ž., Žugić, P.T., Stefanović, O.D., Čomić, L.R. (2017) Isolation and identification of Enterobacteriaceae from traditional Serbian cheese and their physiological characteristics. Journal of Food Safety, 38(1): e12387
Mladenović, M. (2017) Sustainable development and investments in Municipality of Štrpce: Opportunities and perspective / Investicije i održivi razvoj u opštini Štrpce - mogućnosti i perspektive. u: International Scientific Conference IOR-EDA 2017: Challenges of Sustainable Development: Economic and Social Aspect: Collection of Works, pp 655-670. Serbian
Mladenović, M., Arsić, L. (2017) Benefiti zelene ekonomije u funkciji povećanja konkurentske prednosti nacionalnih ekonomija. Ekonomski pogledi, vol. 19, br. 2, str. 81-97
Pejanović, R., Glavaš-Trbić, D., Tomaš-Simin, M. (2017) Problems of agricultural and rural development in Serbia and necessity of new agricultural policy. Ekonomika poljoprivrede, vol. 64, br. 4, str. 1619-1633
PM Food & Dairy Consulting (2014) World cheese market 2000-2020. 14-17 Retrieved from: http://www.pmfood.dk/upl/9735/WCMINFORMATION.pdf (February 06, 2018)
Popović-Vranješ, A., Paskaš, S., Kasalica, A., Jevtić, M., Popović, M., Belić, B. (2016) Production, composition and characteristics of organic hard cheese. Biotechnology in Animal Husbandry, vol. 32, br. 4, str. 393-402
Zekić, S., Mijić, K., Jakšić, D., Milenković, I. (2016) Profitability gap in the milk production chain: Evidence from Serbia. Ekonomika poljoprivrede, vol. 63, br. 2, str. 485-499