Akcije

Ekonomika poljoprivrede
kako citirati ovaj članak
podeli ovaj članak

Metrika

  • citati u SCIndeksu: [1]
  • citati u CrossRef-u:0
  • citati u Google Scholaru:[]
  • posete u poslednjih 30 dana:7
  • preuzimanja u poslednjih 30 dana:2

Sadržaj

članak: 1 od 4  
Back povratak na rezultate
2021, vol. 68, br. 2, str. 463-476
Agriculture in the function of rural development: Case study from Republic of Serbia and Republic of Srpska
(naslov ne postoji na srpskom)
aUniverzitet za poslovne studiјe, Banja Luka, Republika Srpska, BiH
bUniverzitet Singidunum, Fakultet za turistički i hotelijerski menadžment, Beograd, Srbija + South Ural State University, Department of the Tourism and Socio-Cultural Service at the Institute of Sport, Tourism and Service, Chelyabinsk, Russia
cUniversity of Business Studies, Faculty of Applied Economics, Banja Luka, Republic of Srpska, Bosnia and Herzegovina

e-adresamdelicjovic@yahoo.com, tamara.gajic.1977@gmail.com, biljanarkozic@gmail.com
Sažetak
(ne postoji na srpskom)
Rural areas in Republic of Serbia and Republic of Srpska, but also in the surrounding countries, are rich in natural resources suitable for agricultural and rural development. The authors of the paper performed a comparative analysis of agricultural development and the possibility of influencing rural development in Serbia and Republic of Srpska. In addition to the available secondary documentation, they used data from FAOSTAT (Food and Agriculture Organization of the United Nations). The authors conducted a survey in the rural areas of the two countries during 2019, on a total sample of 215 respondents, farm owners. The obtained data were analyzed in the SPSS software, version 23.00. The descriptive statistical analysis gave an insight into the shortcomings of agricultural development, while the paired samples t-test confirmed the hypothesis of the existence of a statistically significant difference in certain categories.
Reference
*** (2014) Development Strategy of The Republic of Serbia
Andrei, J.V., Popescu, G.H., Nica, E., Chivu, L. (2020) The impact of agricultural performance on foreign trade concentration and competitiveness: Empirical evidence from Romanian agriculture. Journal of Business Economics and Management, 21(2), 317-343
Andrei, J.V., Mieila, M., Panait, M. (2017) The impact and determinants of the energy paradigm on economic growth in European Union. PLoS One, 12(3): e0173282-e0173282
Anriquez, G., Stamoulis, K. (2007) Rural Development and Poverty Reduction: Is Agriculture Still the Key?. Food and Agriculture Organization of the United Nations, ESA Working Paper 07-02
Arce, A. (2003) Value contestations in development interventions: Community development and sustainable livelihoods approaches. Community Development Journal, 38(3): 199-212
Atănăsoaie, G. (2011) Distribution channels on the organic foods market. Journal of Horticulture, Forestry and Biotechnology, 15(3), pp. 19-25
Bakić, S. (2020) The role of the Central Bank as a participant in the financial derivatives market. Oditor - časopis za menadžment, finansije i pravo, vol. 6, br. 1, str. 22-37
Baquedano, F.G., Liefert, W.M., Shapouri, S. (2011) World market integration for export and food crops in developing countries: A case study for Mali and Nicaragua. Agricultural Economics, 42(5): 619-630
Bogdanov, N. (2007) Small rural households in Serbia and rural non-agricultural economy. Belgrade: UNDP
Boyd, E., Osbahr, H., Ericksen, P.J., Tompkins, E.L., Lemos, M.C., Miller, F. (2008) Resilience and 'Climatizing' Development: Examples and policy implications. Development, 51(3): 390-396
Broad, R. (2006) Research, knowledge, and the art of 'paradigm maintenance': The World Bank's Development Economics Vice-Presidency (DEC). Review of International Political Economy, 13(3): 387-419
Chivu, L., Ciutacu, C., Georgescu, L. (2015) Household Income in Romania: A Challenge to Economic and Social Cohesion. Procedia Economics and Finance, 22: 398-401
Cox, R.J. (2001) Could E-marketing be utilized in the Tasmanian organic growers industry. University of Tasmania, 15
Cvijanović, D., Gajić, T. (2020) The Level of Engagement of the Female Workforce in the Rural Tourism Development of Serbia. Journal of Tourism Leisure and Hospitality: A Hospitality, Tourism, Travel and Leisure Sciences Journal, 2(1): 36-42
Cvijanović, D., Gajić, T. (2020) Rural Resource as a Tourist Attractor. u: International Conference (V): Tourism in the Function of Rural Development of the Republic of Serbia, 4-6 Jun, Vrnjacka Banja
Cvijanović, D., Milojević, I., Pejanović, R. (2012) Macroeconomic Factors of Competitiveness of Serbian Economy and ICT Sector. International Journal of Sustainable Economies Management, Information Resources Management Association, No 1(1) (January-March 2012), 24-38. 5. European Commission (2007), Agriculture, Main statistics 2005-2006
de Haan, L., Zoomers, A. (2005) Exploring the Frontier of Livelihoods Research. Development and Change, 36(1): 27-47
Domanović, V., Vujičić, M., Ristić, L. (2018) Profitability of food industry companies in the Republic of Serbia. Ekonomika poljoprivrede, vol. 65, br. 1, str. 11-32
Done, I., Chivu, L., Andrei, J.V., Matei, M. (2012) Using labor force and green investments in valuing the Romanian agriculture potential. Journal of Food, Agriculture and Environment, vol. 10, no. 3-4, pp. 737-741
Folke, C., Carpenter, S., Elmqvist, T., Gunderson, L., Holling, C.S., Walker, B. (2002) Resilience and Sustainable Development: Building Adaptive Capacity in a World of Transformations. AMBIO: A Journal of the Human Environment, 31(5): 437-440
Gajić, T., Radovanović, M., Tretiakova, T., Syromiatnikova, J. (2021) Creating brand confidence to gastronomic consumers through social networks: A report from Novi Sad. Journal of Place Management and Development, 14(1): 32-42
Gajić, T., Vujko, A., Penić, M., Petrović, M.D., Mrkša, M. (2017) Significant involvement of agricultural holdings in rural tourism development in Serbia. Ekonomika poljoprivrede, vol. 64, br. 3, str. 901-918
Geels, F.W., Schot, J. (2007) Typology of sociotechnical transition pathways. Research Policy, 36(3): 399-417
Hasanov, J., Khalid, H. (2015) The impact of website quality on online purchase intention of organic food in Malaysia: A webqual model approach. Procedia Computer Science, 72: 382-389
Hecht, A.A., Biehl, E., Barnett, D.J., Neff, R.A. (2019) Urban Food Supply Chain Resilience for Crises Threatening Food Security: A Qualitative Study. Journal of the Academy of Nutrition and Dietetics, 119(2): 211-224
Lemos, M. (2007) Adapting development and developing adaptation. Ecology and Society, 12(2): 26-26
Lockie, S., Lyons, K., Lawrence, G., Halpin, D. (2006) Going organic: Mobilizing networks for environmentally responsible food production. Willingford: Cabi Publishing, 126-128
Nica, E., Sima, V., Gheorghe, I., Drugau-Constantin, A., Mirica, D.C. (2018) Analysis of Regional Disparities in Romania from an Entrepreneurial Perspective. Sustainability, 10(10): 3450-3450
Njegovan, Z., Pejanović, R. (2009) Rural regionalization of AP Vojvodina. Novi Sad: Faculty of Agriculture
Ogundiya, I.S. (2010) Democracy and good governance: Nigeria's dilemma. African Journal of Political Science and International Relations, 4 (6); 201-208
Paraušić, V., Cvijanović, D. (2007) Agriculture of Serbia: Financial support programs of the state and commercial banks in the period from 2004 to 2006. Belgrade: Institute of Agricultural Economics
Pender, J. (2004) Development pathways for hillsides and highlands: Some lessons from Central America and East Africa. Food Policy, 29(4): 339-367
Pillay, M., Rogerson, C.M. (2013) Agriculture-tourism linkages and pro-poor impacts: The accommodation sector of urban coastal KwaZulu-Natal, South Africa. Applied Geography, 36: 49-58
Pradhan, M. (2015) E-agriculture: A golden opportunity for Indian farmers. International Journal of Research and Development: A Management Review, 4(1): 2319-5479
Quevedo-León, R., Bastías-Montes, J.M., Espinoza-Tellez, T., Ronceros, B., Balic, I., Muñoz, O. (2020) Inactivation of Coronaviruses in food industry: The use of inorganic and organic disinfectants, ozone, and UV radiation. Scientia Agropecuaria, 11(2): 257-266
Scoones, I. (2007) Sustainability. Development in Practice, 17(4-5): 589-596
Shiru, J.J. (2008) Agricultural Mechanisation for Rural Development. Bida Journal of Management and Technology, (1): 1-1
Smith, A. (2006) Green Niches in Sustainable Development: The Case of Organic Food in the United Kingdom. Environment and Planning C: Government and Policy, 24(3): 439-458
Trivelli, C., Berdegué, J.A. (2019) Transformación rural: Pensando el futuro de América Latina y el Caribe. Santiago, Chile: FAO, 80 p. Consulted on 13 Sept. 2019
Varun, K.M., Venugopal, P. (2016) E-agriculture and rural development: A study specially focused on rural farmers of Katpadi Taluk in Vellore District of Tamil Nadu. Journal of Chemical and Pharmaceutical Sciences, 9(4)
Winder, N., Faret, P. (2019) Garantías mínimas de protección social para el desarrollo incluyente de la economía rural en América Latina y el Caribe. u: Serie 2030: Alimentación, agricultura y desarrollo rural en América Latina y el Caribe, Santiago, Chile: FAO, 43 p, No. 22
 

O članku

jezik rada: engleski
vrsta rada: pregledni članak
DOI: 10.5937/ekoPolj2102463D
primljen: 07.02.2021.
prihvaćen: 03.06.2021.
objavljen u SCIndeksu: 01.07.2021.
metod recenzije: dvostruko anoniman
Creative Commons License 4.0

Povezani članci

Nema povezanih članaka