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Turizam
2017, vol. 21, br. 2, str. 102-110
jezik rada: engleski
vrsta rada: izvorni naučni članak
objavljeno: 01/09/2017
doi: 10.5937/Turizam1702102V
The influence of the local residents attitudes on the consumption of food products in the function of the development of gastronomic tourism
(naslov ne postoji na srpskom)
aDepartment of Hospitality, Higher education school for management and business communication, Sremski Karlovci
bUniverzitet u Novom Sadu, Prirodno-matematički fakultet, Departman za geografiju, turizam i hotelijerstvo
cUniverzitet za poslovne studiјe, Fakultet za turizam i hoteliјerstvo, Banja Luka, Republika Srpska, BiH

e-adresa: vuksanovicnikola85@gmail.com

Projekat

No. 142-451-2669 / 2017-01 / 02: Agricultural, food and gastronomic productsin the function of development of Vojvodina tourism directed towards authentic and safe food

Sažetak

(ne postoji na srpskom)
The purpose of the study is to examine the influence of attitudes of the local residents on the consumption of food products. The survey included a sample of 332 respondents who visited 15 events that take place in the territory of Novi Sad. The findings of this study point to the importance of attitudes of the local residents as an important component of the development of gastronomic tourism. The study included examining the differences between the socio - demographic characteristics of the local residents in relation to consumption of food products. The differences were examined using the T-test for independent samples. The results show that there are differences between gender, age groups and levels of education, but not for monthly incomes in relation to consumption of food products. This study allows the economic and local sectors to better understand the importance of attitudes of the local residents and consumption of food products, as part of gastronomic tourism, and how to improve the acceptability among visitors.

Ključne reči

gastronomic tourisam; consumption of food products; local residents attitudes; Novi Sad

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