Akcije

Ekonomika poljoprivrede
kako citirati ovaj članak
podeli ovaj članak

Metrika

  • citati u SCIndeksu: [1]
  • citati u CrossRef-u:[1]
  • citati u Google Scholaru:[]
  • posete u poslednjih 30 dana:6
  • preuzimanja u poslednjih 30 dana:4

Sadržaj

članak: 1 od 3  
Back povratak na rezultate
2021, vol. 68, br. 1, str. 229-240
Bulgaria's processed food industry: Transition to market economy
(naslov ne postoji na srpskom)
aFaculty of Economics and Engineering Management in Novi Sad, Novi Sad
bUniversity of National and World Economy (UNWE), Faculty of International Economics and Politics, Student Town, Sofia, Bulgaria
cAcademy for Business Economics, Čačak
dUniverzitet 'Union - Nikola Tesla', Poslovni i pravni fakultet, Beograd, Srbija
eModern business school, Belgrade

e-adresaceca@fimek.edu.rs, antoaneta_vassileva@yahoo.com, jvapa@fimek.edu.rs, bojanvapa@gmail.com, kristijanristic.fpim@yahoo.com, milan@mbs.edu.rs
Sažetak
(ne postoji na srpskom)
The subject of the research is the analysis of the competitiveness and comparative advantage of the agricultural products and processed food products of Bulgaria on the international market. The study covers the period from 1998 to 2017. In order to measure the level of comparative advantage of the export and the degree of specialization in international trade RCA and GL indices have been used. The aim of or research was to identify products that have previously before the EU accession had, and still have, export potential. That is, the objective was to point the trend of changes in the foreign trade of processed food sector in the period before and after the EU accession in 2007. The results indicate that after joining the EU Bulgaria has changed its foreign trade structure. The decrease of exports and increase of imports of processed food sector products requires a comprehensive export strategy in order to strengthen its competitiveness.
Reference
Balogh, J.M., Jámbor, A. (2017) The global competitiveness of European wine producers. British Food Journal, 119(9): 2076-2088
Bojnec, S., Fertö, I. (2006) Comparative advantages and competitiveness of Hungarian and Slovenian agro-food trade in the EU markets. u: EAAE Seminar (98th) 'Marketing Dynamics within the Global Trading System: New Perspectives', Chania, Grecce, June 29th-July 2nd 2006, 1-16
Bojnec, Š., Majkovič, D., Turk, J. (2006) Prevalence of Key Developments in Trade of Agro-Food Produce in the New Member States of the European Union. u: EAAE Seminar (98th), Chania, paper presented at
Bojnec, Š., Fertő, I. (2015) Agri-Food Export Competitiveness in European Union Countries. JCMS: Journal of Common Market Studies, 53(3): 476-492
Boneva, S. (2011) Problemi na meždunarodnata konkurentosposobnost na b'lgarskite eksporno orientirani firmi ot otras'la hranitelno-vkusova promišlenost. Upravlenie i obrazovanie, 7(1): 77-84
Boneva, S. (2012) Mâstoto na hranitelno-vkusovata promišlenost na B'lgariâ v ramkite na ES -s'stoânie i perspektivi. u: Upravlenie i obrazovanie, tom VIII (1)
Buturac, G. (2008) Komparativne prednosti i izvozna konkurentnost hrvatske prerađivačke industrije. Ekonomska istraživanja, Zagreb, 21 (2), 47-59
Buturac, G. (2009) Regionalne sličnosti i razlike strukture međunarodne trgovine u Hrvatskoj. Zbornik Ekonomskog fakulteta u Zagrebu, 7(1), 1-16
Collignon, S., Esposito, P. (2017) Measuring European competitiveness at the sectoral level. Brussels: European Trade Union Institute
de Castro, T., Hnát, P. (2017) Czech FDI Performance: Between Global Value Chains and Domestic Reforms. u: Szent-Iványi Balázs [ur.] Foreign Direct Investment in Central and Eastern Europe, Cham: Palgrave Macmillan, 51-75
Dimitrovski, D., Leković, M., Joukes, V. (2019) A bibliometric analysis of Crossref agritourism literature indexed in Web of Science. Menadžment u hotelijerstvu i turizmu, vol. 7, br. 2, str. 25-37
EMF Foundation, IMEDE (Institute), World Economic Forum, IMD International (Institute) (1993) World Competitiveness Report. Cologny-Geneva, Switzerland
Fertö, I., Hubbard, L.J. (2002) Revealed comparative advantage and competitiveness in Hungarian agri-food sectors. u: KTK/IE Discussion Papers 2002/8, Budapest, Hungary: Hungarian Academy of Sciences-Institute of Economics, 1-17
FoodDrinkEurope Retrieved from: https://www.fooddrinkeurope.eu/uploads/publications_documents/FoodDrinkEurope_Data_and_Trends_2018_FINAL.pdf (July 16, 2020)
Gorton, M., Davidova, S., Ratinger, T. (2000) The Competitiveness of Agriculture in Bulgaria and the Czech Republic Vis-à-Vis the European Union (CEEC and EU Agricultural Competitiveness). Comparative Economic Studies, 42(1): 59-86
Grbić, M., Jovanović, D. (2020) Comparative financial systems: Implications for economic growth. Oditor, vol. 6, br. 1, str. 49-65
Grubel, H.G., Lloyd, P.J. (1975) Intra-industry trade: The theory and measurement of international trade in differentiated products. New York: Wiley
Hasanov, A. (2019) Economic indicators of business and living standards of the population, as potential factors, for franchise operations in the services and trade sectors. Oditor - časopis za Menadžment, finansije i pravo, vol. 5, br. 3, str. 6-24
Ignjatijević, S. (2011) Komparativne prednosti agrara Srbije u spoljnoj trgovini. Novi Sad: Fakultet za ekonomiju i inženjerski menadžment, doktorska disertacija
Ignjatijević, S., Milojević, I., Ivančević, S. (2011) Komparativna prednost izvoza poljoprivrednih proizvoda i hrane Srbije i zemalja dunavske regije. Ekonomika poljoprivrede, 58; 1 (1-412): 103-110
Ignjatijević, S., Ćirić, M., Carić, M. (2013) International trade structure of countries from the Danube region: Comparative advantage analysis of export. Ekonomický časopis, 61(3); 251-269; http://yadda.icm.edu.pl/yadda/element/bwmeta1.element.cejsh-0c7bb038-0e92-4d55-8f5e-3adac0158410
Ignjatijević, S., Đokić, M., Ćirić, M., Kovačević, B. (2013) Structural analysis of international trade on the Danube region countries. TTEM-Technics Technologies Education Management, 8(1); 120-128
Ignjatijević, S., Čavlin, M., Đorđević, D. (2014) Measurement of comparative advantages of processed food sector of Serbia in the increasing the export. Ekonomika poljoprivrede, vol. 61, br. 3, str. 677-693
Ignjatijević, S., Milojević, I., Cvijanović, G., Jandrić, M. (2015) Balance of Comparative Advantages in the Processed Food Sector of the Danube Countries. Sustainability, 7(6): 6976-6993
Ivanov, B. (2007) Problems and opportunities for the milk sector in Bulgaria. Bulgarian Journal of Agricultural Science, 13(1): 85-85
Ivanova, N., Peneva, M., Mishev, P., Golemanova, A., Erjavec, E. (2007) Bulgarian Agriculture and EU Accession. Post-Communist Economies, 19(3): 263-280
Jaklič, A., Svetličić, M. (2017) Enhanced transition through outward internationalization: Outward FDI by Slovenian firms. United Kingdom: Routledge
Jolović, I., Bobera, D. (2019) Analysis of the project manager's role in the research and development projects. Oditor - časopis za Menadžment, finansije i pravo, vol. 5, br. 3, str. 38-52
Kopeva, D., Želev, P., Blagoev, D., Ŝerev, N. (2016) Eksportna konkurentosposobnost na hranitelno-vkusovata promišlenost v B'lgariâ. Proceedings of International Scientific Conference High Technologies Business Society, 2, 57-61
Krunić, N., Matić, I., Đukić, D. (2019) Zakon vrednosti kao osnova održivog razvoja. Održivi razvoj, vol. 1, br. 2, str. 17-26
Ministry of Economy and Energy of the Republic of Bulgaria (2007) Analysis of the Competitiveness of Bulgarian Industrial Companies / Analiz na konkurentosposobnostta na b'lgarskite promišleni predpriâtiâ. Retrieved from: http://old.mi.government.bg/bids.html?id=134456 (June 16, 2020)
Nadoveza, B., Pešić, H. (2020) Održivi razvoj - proizvodna snaga savremenog društva. Održivi razvoj, vol. 2, br. 1, str. 31-40
Pantić, N., Jovanović, B., Issa, H.R. (2019) Oporezivanje u funkciji održivog razvoja. Održivi razvoj, vol. 1, br. 2, str. 37-51
Qineti, A., Rajcaniova, M., Matejkova, E. (2009) The competitiveness and comparative advantage of the Slovak and the EU agri-food trade with Russia and Ukraine. Agricultural Economics / Zemedelska Ekonomika, 55(8), 375-383
Simo, D., Mura, L., Buleca, J. (2016) Assessment of milk production competitiveness of the Slovak Republic within the EU-27 countries. Agricultural Economics, 62(10): 482-492
Slavova, P. (2016) Conditions of Productivity Processes in a Company of Food Industry in Bulgaria. Procedia - Social and Behavioral Sciences, 230: 367-371
Slette, J., Boshnakova, M. (2018) Livestock and Products Annual. Bulgaria, GAIN Report Number: BU1827, Retrieved from: http://agriexchange.apeda.gov.in/marketreport/Reports/Livestock_and_Products_Annual_Sofia_ Bulgaria_7-30-2018.pdf (July 26, 2020)
Smutka, L., Svatoš, M., Maitah, M. (2017) Czech agrarian foreign trade comparative advantages distribution: Transformation process. u: Raupelienė Asta [ur.] The International Scientific Conference Rural Development 2017 (8th), Proceedings of, 1312-1317
Svatoš, M., Smutka, L. (2009) Influence of the EU enlargement on the agrarian foreign trade development in member states. Agricultural Economics / Zemědělská ekonomika, 55(No. 5): 233-249
Svatoš, M., Smutka, L. (2012) Comparative advantages of the Czech agrarian foreign trade in relation to the EU and third countries. Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis, 60(4): 363-378
Terziev, V., Arabska, E. (2015) Enhancing competitiveness and sustainability of agri-food sector through market-oriented technology development in agricultural knowledge and innovation system in Bulgaria. Mechanization in agriculture & Conserving of the resources, 61(7), 19-22
Török, A., Jambor, A. (2013) Agri-food trade of the new member states since the EU accession. Agricultural Economics / Zemedelska Ekonomika, 59(3), 101-112
United Nations Comtrade Database Retrieved from: https://comtrade.un.org/db/mr/rfCommoditiesList.aspx?px=H1&cc=TOTAL (July 26, 2020)
Vasić, Z. (2015) Poreska kontrola uslov funkcionisanja budžetskog sistema. Akcionarstvo, 21(1), 5-22
Vassileva, A., Petkov, V., Zhelev, P. (2014) International Competitiveness of Export-oriented Industries in Bulgaria. Chinese Business Review, 13(01): 1-18
Vološin, J., Smutka, L., Selby, R. (2011) Analysis of external and internal influences on CR agrarian foreign trade. Agricultural Economics / Zemědělská ekonomika, 57(No. 9): 422-435
WEF (2014) The Europe 2020 Competitiveness Report: Building a More Competitive Europe. Retrieved from: http://www3.weforum.org/docs/WEF_Europe2020_CompetitivenessReport_2014.pdf (July 6, 2020)
Zekić, M. (2015) Kontrola i revizije u javnom sektoru / Public sector controls and audits. Akcionarstvo, 21(1), 23-34
Zhelev, P., Tzanov, T. (2012) Bulgaria's Export Competitiveness Before and After EU Accession. Journal of Economics and Business, 15(1-2), 107-128
 

O članku

jezik rada: engleski
vrsta rada: pregledni članak
DOI: 10.5937/ekoPolj2101229I
primljen: 10.12.2020.
prihvaćen: 15.01.2021.
objavljen u SCIndeksu: 09.04.2021.
metod recenzije: dvostruko anoniman
Creative Commons License 4.0

Povezani članci

Nema povezanih članaka