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Ekonomika poljoprivrede
2019, vol. 66, br. 4, str. 941-953
jezik rada: engleski
vrsta rada: izvorni naučni članak
objavljeno: 28/01/2020
doi: 10.5937/ekoPolj1904941M
Creative Commons License 4.0
Export competitiveness of the Serbian agri-food sector on the EU market
(naslov ne postoji na srpskom)
aUniverzitet u Nišu
bUniverzitet u Nišu, Ekonomski fakultet

e-adresa: markovicmilan89@gmail.com, bojan.krstic@eknfak.ni.ac.rs, zarkoradjenovic@hotmail.com

Projekat

Unapređenje konkurentnosti javnog i privatnog sektora umrežavanjem kompetencija u procesu evropskih integracija Srbije (MPNTR - 179066)
Unapređenje sistema monitoringa i procene dugotrajne izloženosti stanovništva zagađujućim supstancama u životnoj sredini primenom neuronskih mreža (MPNTR - 43014)

Sažetak

(ne postoji na srpskom)
The aim of the research is to examine the degree of competitiveness of the agri-food sector of the Republic of Serbia on the market of the European Union (EU) countries, as the most significant export market. Two partial indices were used in the analysis: the net trade index (NTI) and the Grubel-Lloyd index (GLI). In addition to these indicators, unit export and import price analysis was also used to obtain data on the type of competitiveness achieved by the divisions of the agri-food sector. The results show that the cereals division makes the highest contribution to reducing the existing trade deficit, while the high values of the GLI reflect a high degree of integration with this market. The agri-food sector shows dominant price competitiveness in terms of the share of such divisions in total exports to the EU. The results will include recommendations for improving the structure of exports by focusing on specific divisions.

Ključne reči

competitiveness; foreign trade; agri-food sector; net trade index; Grubel-Lloyd index

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