Metrika članka

  • citati u SCindeksu: 0
  • citati u CrossRef-u:0
  • citati u Google Scholaru:[=>]
  • posete u poslednjih 30 dana:8
  • preuzimanja u poslednjih 30 dana:6
članak: 5 od 9  
Back povratak na rezultate
Acta agriculturae Serbica
2016, vol. 21, br. 41, str. 65-83
jezik rada: engleski
vrsta rada: originalan članak
objavljeno: 26/12/2016
doi: 10.5937/AASer1641065B
Creative Commons License 4.0
Značajni resursi održive poljoprivrede i sistema organske proizvodnje hrane u Srbiji
aUniverzitet Privredna akademija u Novom Sadu, Fakultet za ekonomiju i inženjerski menadžment - FIMEK
bDžon Nezbit Univerzitet, Fakultet za biofarming, Bačka Topola
cUniverzitet u Novom Sadu, Prirodno-matematički fakultet, Departman za hemijsku tehnologiju i zaštitu životne sredine

Projekat

Izučavanje genetičke osnove poboljšanja prinosa i kvaliteta strnih žita u različitim ekološkim uslovima (MPNTR - 31092)

Sažetak

U radu se sagledavaju uslovi i mogućnosti značajni resursa održivog razvoja poljoprivrede i sistema organske proizvodnje hrane u Srbiji. Koncept organske poljoprivrede se izučava u funkciji proizvodnje zdravstveno bezbedne hrane. Ukazuje se na bitne karakteristike prilagođavanja agrotehnoloških postupaka i mera zasnivanja i ostvarivanja organske poljoprivrede i proizvodnje zdravstveno bezbedne hrane. Ističe se značaj biološke kontrole u ostvarivanju organske poljoprivredne proizvodnje. Osnovne mere biološke kontrole u organskoj poljoprivredi povezuju se obezbeđivanjem kvaliteta zemljišta, vodnih resursa i stočne hrane. Ukazuje se i na alternativne vidove primene sredstava za zaštitu bilja.

Ključne reči

Reference

Aeberhard, A., Rist, S. (2009) Transdisciplinary co-production of knowledge in the development of organic agriculture in Switzerland. Ecological Economics, 68(4): 1171-1181
Allard, G., David, C., Henning, J.C. (2000) Lagriculture biologique face à son développement: les enjeux futurs. u: Les colloques, INRA, p. 396
Altieri, M.A. (2002) Agroecology: the science of natural resource management for poor farmers in marginal environments. Agriculture, Ecosystems & Environment, 93(1-3): 1-24
Altieri, M.A., Nicholls, C.I. (2008) Scaling up Agroecological Approaches for Food Sovereignty in Latin America. Development, 51(4): 472-480
Arcas, M.C., Botía, J.M., Ortuño, A.M., Río, J.A. D. (2000) UV irradiation alters the levels of flavonoids involved in the defence mechanism of Citrus aurantium fruits against Penicillium digitatum. European Journal of Plant Pathology, 106(7): 617-622
Azadi, H., Schoonbeek, S., Mahmoudi, H., Derudder, B., de Maeyer, P., Witlox, F. (2011) Organic agriculture and sustainable food production system: Main potentials. Agriculture, Ecosystems & Environment, 144(1): 92-94
Baars, T. (2010) Experiential Science; Towards an Integration of Implicit and Reflected Practitioner-Expert Knowledge in the Scientific Development of Organic Farming. Journal of Agricultural and Environmental Ethics, 24(6): 601-628
Badgley, C., Perfecto, I. (2007) Can organic agriculture feed the world?. Renewable Agriculture and Food Systems, 22(02): 80-86
Bellon, S., Lamine, C., Olivier, G., de Abreu, L.S. (2011) The relationships between organic farming and agroecology. u: Neuhoff D., et al. [ur.] Third Scientific Conference of ISOFAR, ISOFAR, Namyangju, Republic of Korea, p. 235-238
Bellon, S., Penvern, S., Ollivier, G., Debaeke, P., Cabaret, J. (2011) Promouvoir des travaux sur lAB dans un institut de recherche (INRA): Enseignements dun collectif interdisciplinaire. u: Presented at Les transversalités de lagriculture biologique, Strasbourg, FRA (2011-06-23-2011-06-24), http://prodinra.inra.fr/record/43679, p. 21
Bellon, S., Desclaux, D., le Pichon, V. (2010) Innovation and research in organic farming: A multi-level approach to facilitate cooperation among stakeholders. u: 9th European IFSA Symposium, Vienna, Austria, p. 703-717
Bengtsson, J., Ahnström, J., Weibull, A. (2005) The effects of organic agriculture on biodiversity and abundance: a meta-analysis. Journal of Applied Ecology, 42(2): 261-269
Besson, Y. (2009) Une histoire dexigences: philosophie et agrobiologie. Lactualité de la pensée des fondateurs de lagriculture biologique pour son développement contemporain. Innovations Agronomiques, 4: 329-362
Blanchart, E., Cabidoche, Y.M., Gautronneau, Y., Moreau, R. (2005) Les aspects spatiaux et environnementaux de lagriculture biologique. u: François M., et al. [ur.] Agriculture biologique en Martinique: Quelles perspectives de développement?, Paris, FRA: IRD Editions, p. 325-379
Bland, W.L., Bell, M.M. (2007) A holon approach to agroecology. International Journal of agricultural sustainability, 5: 280-294
Blazy, J., Ozier-Lafontaine, H., Doré, T., Thomas, A., Wery, J. (2009) A methodological framework that accounts for farm diversity in the prototyping of crop management systems. Application to banana-based systems in Guadeloupe. Agricultural Systems, 101(1-2): 30-41
Bošković, J., Ivanc, A., Hojka, Z., Sarić, R. (2003) Osnovne determinante razvoja održive poljoprivrede. u: Bošković J., Ivanc A., Simić J. [ur.] Održivi razvoj poljoprivrede i zaštita životne sredine-monografija, Beograd: Megatrend univerzitet primenjenih nauka, 65-100
Bošković, J., Ivanc, A., Hojka, Z. (2008) Perspektiva održive i organske poljoprivrede u Srbiji. u: Međunarodni naučni skup: Razvojne strategije preduzeća i privrede, Zbornik radova, Beograd, 28. novembar 2008, Megatrend univerzitet, Beograd, 59-71
Bošković, J., Zečević, V., Coghill, G.T., Ivanc, A., Milenković, S., Dozet, G., Könyves, T. (2011) Sustainable agriculture and environmental protection. u: Traditions, Innovation, Sustainability: X. Wellmann International Scientific Conference, Hódmezővásárhely, 5th May, 2011, Conference CD supplement, Review on Agriculture and Rural Development, p. 268-273
Bošković, J., Prodanović, R. (2016) Methodology of risk assessment and cumulative impact of genetically modified plants on the environment. u: The 6th Intenatnationala Congress Bomedicine and Geosciences-Influence of Environment on human Health, 18-18. April 2016, Hotel Park, Belgrade, Invited lectures, p. 9-19
Bošković, J., Zečević, V., Coghill-Galonja, T., Matković, M., Trkulja, N., Vukašinović, D. (2013) Assessing ecological aspects of biosafety of genetically modified crops to environment. Acta agriculturae Serbica, vol. 18, br. 36, str. 143-167
Butault, J.P., Dedryver, C.A., Gary, C., Guichard, L., Jacquet, F., Meynard, J.M., Nicot, P., Pitrat, M., Reau, R., Sauphanor, B., Savini, I., Volay, T. (2010) Ecophyto R & D. Quelles voies pour réduire lusage des pesticides?. France: INRA Editeur, Synthèse du rapport détude, p. 90
Cabaret, J., Bellon, S., Gautronneau, Y. (2003) Quelle recherche pour lagriculture biologique. Pour, 178: 116-126
Dangour, A.D., Lock, K., Hayter, A., Aikenhead, A., Allen, E., Uauy, R. (2010) Nutrition-related health effects of organic foods: a systematic review. American journal of clinical nutrition / Am. J. Clin. Nutr., 92(1): 203-10
Darnhofer, I., Lindenthal, T., Bartel-Kratochvil, R., Zollitsch, W. (2010) Conventionalisation of organic farming practices: from structural criteria towards an assessment based on organic principles. A review. Agronomy for Sustainable Development, 30(1): 67-81
de Ponti, T., Rijk, B., van Ittersum, M.K. (2012) The crop yield gap between organic and conventional agriculture. Agricultural Systems, 108: 1-9
Doring, T.F., Pautasso, M., Wolfe, M.S.M., Finckh, M.R. (2012) Pest and disease management in organic farming: Implications and inspirations for plant breeding. u: van Bueren Lammerts E.T., Myers J.R. [ur.] Organic Crop Breeding, Wiley-Blackwell, 39-60 pp
Drinkwater, L.E. (2009) Ecological knowledge: Foundation for sustainable organic agriculture. u: Francis C. [ur.] Organic farming: The ecological system, Madison: American Society of Agronomy, Inc, 19-47 pp
Drobnjaković, T., Marčić, D., Prijović, M., Perić, P., Milenković, S., Bošković, J. (2016) Life history traits and population growth of Encarsia Formosa Gahan (Hymenoptera: Aphelinidae) local population from Serbia. Entomologia Generalis, 4: 281-295
Elzen, B., Barbier, M., Cerf, M., Grin, J. (2012) Stimulating transitions towards sustainable farming systems. u: Farming Systems Research into the 21st century: The new dynamic, 431-455 pp
Elzen, B., Wieczorek, A. (2005) Transitions towards sustainability through system innovation. Technological Forecasting and Social Change, 72(6): 651-661
Francis, C., ur. (2009) Organic farming: The ecological system. Madison: American Society of Agronomy, Inc, p. 353
Gabriel, D., Sait, S.M., Hodgson, J.A., Schmutz, U., Kunin, W.E., Benton, T.G. (2010) Scale matters: the impact of organic farming on biodiversity at different spatial scales. Ecology letters / Ecol. Lett., 13(7): 858-69
Gliessman, S. (2010) The framework for conversion. The conversion to sustainable agriculture. Boca Raton: CRC Press, p. 3-14
Gliessman, S. (2015) The ecology in agroecology. Agroecology and Sustainable Food Systems, 40(1): 1-2
Gosling, P., Shepherd, M. (2005) Long-term changes in soil fertility in organic arable farming systems in England, with particular reference to phosphorus and potassium. Agriculture, Ecosystems & Environment, 105(1-2): 425-432
Goulet, F., Vinck, D. (2012) L'innovation par retrait. Contribution à une sociologie du détachement. Revue française de sociologie, 53(2): 195
Grubišić, M., Hojka, Z., Stojanović, M., Milojković, J., Mihajlović, M. (2011) Organic matter, as indicator degradationds proces in soil. u: Ecological truth, 19th International Scientific and Professional Meeting, 01-04 June, Bor, 204-208
Guyomard, H. (2009) Politiques publiques et agriculture biologique. Innovations Agronomiques, 4: 499-511
Halberg, N., Alroe, H.F., Knudsen, M.T., Kristensen, E.S. (2006) Global development of organic agriculture: challenges and prospects. Wallingford: CABI Publishing, p. 391
Halberg, N., Muller, A., ur. (2013) Organic agriculture for sustainable livelihoods. London-New York: Routledge, p. 296
Halberg, N. (2012) Assessment of the environmental sustainability of organic farming: Definitions, indicators and the major challenges. Canadian Journal of Plant Science, 92(6): 981-996
Hojka, Z., Krmpotić, T., Bošković, J., Simi, ć.J. (2006) Organska đubriva - Osobine i primena u organskoj poljoprivredi. Beograd: Megatrend univerzitet, Str. 210
Hojka, Z., Bošković, J., Simić, J., Vukosav, M., Sarić, R. (2005) Uslovi i mogućnosti razvoja održive poljoprivrede. Journal of Scientific Agricultural Research, vol. 66, br. 5, str. 233-240
Hole, D.G., Perkins, A.J., Wilson, J.D., Alexander, I.H., Grice, P.V., Evans, A.D. (2005) Does organic farming benefit biodiversity?. Biological Conservation, 122(1): 113-130
Holt, G.C., Ree, M.J. (2006) Sociological perspectives of organic research: to policy and beyond. u: Holt G.C.R.M. [ur.] Sociological perspectives of organic agriculture: from pioneer to policy, Wallingford: Cabi, 284-304 pp
Hooper, D.U., Adair, E., Cardinale, B.J., Byrnes, J.E.K., Hungate, B.A., Matulich, K.L., Gonzalez, A., Duffy, J., Gamfeldt, L., O`Connor, M.I. (2012) A global synthesis reveals biodiversity loss as a major driver of ecosystem change. Nature, 486(7401): 105-8
Horlings, L.G., Marsden, T.K. (2011) Towards the real green revolution? Exploring the conceptual dimensions of a new ecological modernisation of agriculture that could ‘feed the world’. Global Environmental Change, 21(2): 441-452
Hubert, B. (2002) Agricultures and sustainable development: The stakes of knowledge and research attitudes: Think forward and act now. Dossiers de lEnvironnement de lINRA, 22, 41-56
Jovanović, R., Bošković, J., Pelagić-Radanović, V. (2003) Organska poljoprivreda-veliki izazov i potreba budućnosti. u: Bošković J., Ivanc A., Simić J. [ur.] Održivi razvoj poljoprivrede i zaštita životne sredine-monografija, Beograd: Megatrend univerzitet primenjenih nauka, str. 129-143
Koohafkan, P., Altieri, M.A., Gimenez, E.H. (2012) Green Agriculture: foundations for biodiverse, resilient and productive agricultural systems. International Journal of Agricultural Sustainability, 10(1): 61-75
Lamine, C., Bellon, S. (2009) Conversion to organic farming: a multidimensional research object at the crossroads of agricultural and social sciences. A review. Agronomy for Sustainable Development, 29(1): 97-112
Lampkin, N., Fowler, S.M., Jackson, A., Jeffreys, I., Lobley, M., Measures, M., Padel, S., Reed, M., Roderick, S., Woodward, L. (2006) Sustainability assessment for organic farming-integrating financial, environmental, social and animal welfare benchmarking. Aspects of applied biology, 79, 9-13
Lampkin, N., Stolze, M. (2006) European action plan for organic food and farming. Law, Science and Policy, 3, 59-73
Leifeld, J. (2012) How sustainable is organic farming?. Agriculture, Ecosystems & Environment, 150: 121-122
Lichtfouse, E., Navarrete, M., Debaeke, P., Souchère, V., Alberola, C., Ménassieu, J. (2009) Agronomy for Sustainable Agriculture: A Review. Sustainable Agriculture, 29: 1-6
Lockie, S., Lyons, K., Lawrence, G., Halpin, D. (2006) Going organic: Mobilizing networks for environmentally responsible food production. Willingford: Cabi Publishing, p. 208
Luttikholt, L.W.M. (2007) Principles of organic agriculture as formulated by the International Federation of Organic Agriculture Movements. NJAS - Wageningen Journal of Life Sciences, 54(4): 347-360
Messmer, M., Hildermann, I., Thorup-Kristensen, K., Rengel, Z. (2012) Nutrient management in organic farming and consequences for direct and indirect selection strategies. u: van Bueren Lammerts E.T., Myers J.R. [ur.] Organic Crop Breeding, Wiley-Blackwell, 15-32 pp
Morgan, K., Murdoch, J. (2000) Organic vs. conventional agriculture: knowledge, power and innovation in the food chain. Geoforum, 31(2): 159-173
Murphy, K.M., Campbell, K.G., Lyon, S.R., Jones, S.S. (2007) Evidence of varietal adaptation to organic farming systems. Field Crops Research, 102(3): 172-177
Nemes, N. (2009) Comparative analysis of organic and non-organic farming systems: A critical assessment of farm profitability. u: -Department [ur.] Natural Resources Management and Environment Department, Rome: FAO, p. 33
Niggli, U., Slabe, A., Schmid, O., Halberg, N., Schluter, M. (2008) Vision for an organic food and farming research agenda to 2025. IFOAM-EU, p. 48
Nunes, C.A., Manso, T.T., Lima-Costa, M.E. (2009) Postharvest biological control of citrus fruit tree and forestry science and biotechnology. Global Science Books, (Special Issue 2), 3, 116-126
Ollivier, G., Bellon, S. (2013) Dynamiques paradigmatiques des agricultures écologisées dans les communautés scientifiques internationales. Natures Sciences Sociétés, 21(2): 166-181
Piriou, S. (2002) Linstitutionnalisation de lagriculture biologique (1980-2000). École Nationale Supérieure Agronomique de Rennes, PhD Thesis
Rahmann, G., Opperman, R., Paulsen, H.M., Weissmann, F. (2009) Good, but not good enough?: Research and development needs in organic farming. Landbauforschung Volkenrode, 59, 29-40
Rigby, D., Cáceres, D. (2001) Organic farming and the sustainability of agricultural systems. Agricultural Systems, 68(1): 21-40
Rosset, P.M., Martínez-Torres, M.E. (2012) Rural Social Movements and Agroecology: Context, Theory, and Process. Ecology and Society, 17(3)
Sandhu, H.S., Wratten, S.D., Cullen, R. (2010) Organic agriculture and ecosystem services. Environmental Science & Policy, 13(1): 1-7
Sangor, S., Abrol, I.P. (2004) Conservation agriculture for transition to sustainable agriculture. Current Science, 88, 686-687
Schmidhuber, J. (2003) Globalization in food and agriculture. u: Bruinsma Jelle [ur.] World Agriculture: Towards 2015/2030, London: UNFAO, Chapter 10, pp.265-296, p.432
Seufert, V., Ramankutty, N., Foley, J.A. (2012) Comparing the yields of organic and conventional agriculture. Nature, 485(7397): 229-32
Simić, J., Bošković, J., Hojka, Z., Krmpotić, T., Vukosav, M. (2004) Market and environmental determinants of safe food. u: Safe food, III International Eco-Conference, Novi Sad, 22-25. September 2004, Proceedings 2, 225-230
Sivasakthivel, T., Reddy, K.K. (2011) Ozone Layer Depletion and Its Effects: A Review. International Journal of Environmental Science and Development, str. 30-37
Sørensen, C.G., Madsen, N.A., Jacobsen, B.H. (2005) Organic Farming Scenarios: Operational Analysis and Costs of implementing Innovative Technologies. Biosystems Engineering, 91(2): 127-137
Sterk, B., van Ittersum, M.K., Leeuwis, C., Wijnands, F.G. (2007) Prototyping and farm system modelling—Partners on the road towards more sustainable farm systems?. European Journal of Agronomy, 26(4): 401-409
Thieu, V., Billen, G., Garnier, J., Benoît, M. (2010) Nitrogen cycling in a hypothetical scenario of generalised organic agriculture in the Seine, Somme and Scheldt watersheds. Regional Environmental Change, 11(2): 359-370
Tiemens-Hulscher, M., van Bueren, L.E.T., Hutten, R.C.B. (2012) Potato: Perspectives for an organic crop ideotype. u: van Bueren Lammerts E.T., Myers J.R. [ur.] Organic Crop Breeding, Wiley-Blackwell, 227-238
Trkulja, N., Pfaf-Dolovac, E., Milosavljević, A., Bošković, J., Jović, J., Mitrović, M., Toševski, I. (2016) First Report of QoI Resistance in Botrytis cinerea Isolates Causing Gray Mold in Strawberry Fields in Serbia. Plant Disease, 100(1): 221-221
Trkulja, N., Milosavljević, A., Stanisavljević, R., Mitrović, M., Jović, J., Toševski, I., Bošković, J. (2015) Occurrence of Cercospora beticola populations resistant to benzimidazoles and demethylation-inhibiting fungicides in Serbia and their impact on disease management. Crop Protection, 75: 80-87
Tuomisto, H.L., Hodge, I.D., Riordan, P., Macdonald, D.W. (2012) Does organic farming reduce environmental impacts? – A meta-analysis of European research. Journal of Environmental Management, 112: 309-320
Watson, C. A., Walker, R. L., Stockdale, E. A. (2007) Research in organic production systems – past, present and future. Journal of Agricultural Science, 146(01)
Wolfe, M. S., Baresel, J. P., Desclaux, D., Goldringer, I., Hoad, S., Kovacs, G., Löschenberger, F., Miedaner, T., Østergård, H., van Bueren, E. T. L. (2008) Developments in breeding cereals for organic agriculture. Euphytica, 163(3): 323-346