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Journal on Processing and Energy in Agriculture
2019, vol. 23, br. 3, str. 117-123
jezik rada: engleski
vrsta rada: izvorni naučni članak
doi:10.5937/JPEA1903117T


Efekat aplikacije kalcijumovog omotača na rok trajanja rotkvice
Osmaniye Korkut Ata University, Engineering Faculty, Food Engineering, Karacaoglan Campus, Osmaniye, Turkey

e-adresa: aysetulinoz@osmaniye.edu.tr

Sažetak

Lokalne Kadirli rotkvice su podeljen je u četiri grupe, odmah nakon ubiranja. Rotkvice su podeljen je u odnosu na njihovu uniformnost, a potom su ručno rezane sa oštrim nožem. Tretmani sa 1% kalcijum hloridom, 1% hitozanom, i 1% kalcijum hloridom +1% hitozanom su primenjeni na sveže izrezane uzorke i skladištene u polipropilenske kutije na 0°C sa 90% relativne vlažnosti vazduha u trajanju od 12 dana. Tretirani sveže rezani uzorci su analizirani prema gubitku mase, čvrstini, proizvodnji etilena, boji (hromatičnosti), senzornim osobinama, hemijskom sastavu (TSS, pH), mikrobiološkim osobinama, i postojanosti membrane u trajanju od 3 dana tokom skladištenja. Procenom dobijenih podataka, definisan je značajan efekat tretmana kalcijum hloridom na maseni gubitak (%) i čvrstinu (N) uzorka, dok CaCI2 pokazuje značajan učinak na čvrstoću i postojanost membrane uzorka. Prema razultatima mikrobiološke analize, upotreba hitozana ima primetan efekat na razvoj aerobnih bakterija.
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Ključne reči

kalcijum hlorid; hitozan; čvrstoća; zveže sečene rotkvice; skladištenje

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