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2019, vol. 60, br. 1, str. 1-4
Genetički modifikovani usevi i hrana
Naučni institut za ratarstvo i povrtarstvo, Novi Sad

e-adresazorica.nikolic@ifvcns.ns.ac.rs
Ključne reči: genetička modifikacija; usevi; hrana
Sažetak
Za istraživanja i razvoj novih tehnologija proizvodnje genetičkih modifikacija se na globalnom nivou ulažu ogromna sredstva. Gajenje genetički modifikovanih (GM) biljaka otvorilo je veliku debatu o bezbednosti GM useva i mogućih dugoročnih štetnih uticaja na životnu sredinu, zdravlje ljudi i održivost novih tehnologija. Hrana koja sadrži neki od sastojaka koji je GM je sve više prisutna na svetskom tržištu. Nacionalna zakonodavstva se razlikuju u zemljama u svetu, od potpune zabrane GM hrane, do propagiranja i prihvatanja bez obeležavanja. U našoj zemlji se, prema važećim propisima, uvozne sirovine za prehrambenu industriju kontrolišu na prisustvo genetičke modifikacije. U cilju zaštite potrošača i bezbednosti hrane neophodan je monitoring na prisustvo genetičke modifikacije na ključnim tačkama u proizvodnji, od primarne proizvodnje, preko prerade do plasmana na tržištu.
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O članku

jezik rada: srpski
vrsta rada: pregledni članak
DOI: 10.5937/hraIsh1901001N
objavljen u SCIndeksu: 08.02.2020.

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