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Food and Feed Research
2014, vol. 41, iss. 2, pp. 103-108
article language: English
document type: Original Paper
published on: 06/05/2015
doi: 10.5937/FFR1402103L
The establishment of the cell culture of preadipocytes of common carp (Cyprinus carpio L.)
aScientific Institute of Veterinary Medicine 'Novi Sad', Novi Sad
bUniversity of Novi Sad, Faculty of Agriculture
cNofima, Norwegian Institute of Food, Fisheries and Aquaculture Research, Bergin, Norveška



The influence of the quality of the components of food for cyprinid fish species on the quality of meat, losses and the profitability of production (MESTD - 31011)


Common carp is the most important freshwater fish in aquaculture in Republic of Serbia. Excess fat deposition in the meat and abdominal cavity of farmed carp can affect carp flesh quality, dressing percentage and consequently restrict the further development of aquaculture production. The reasons for lipid deposition in carp flesh and around visceral organs are not well known, and it is important to develop method which would enable us to understand process which occurs in common carp lipid cells. The aim of this study was to establish a new model of common carp preadipocytes and evaluate proliferation and differentiation capacity of carp preadipocytes in vitro. The establishment of the cell culture of preadipocytes of common carp could serve as a valuable tool for studying fat metabolism in this fish species.



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