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Food and Feed Research
2014, vol. 41, br. 2, str. 103-108
jezik rada: engleski
vrsta rada: originalan članak
objavljeno: 06/05/2015
doi: 10.5937/FFR1402103L
Uspostavljanje in vitro metode za istraživanje diferencijacije preadipocita izolovanih iz visceralnog adipoznog tkiva šarana (Cyprinus carpio L.)
aNaučni institut za veterinarstvo 'Novi Sad', Novi Sad
bUniverzitet u Novom Sadu, Poljoprivredni fakultet
cNofima, Norwegian Institute of Food, Fisheries and Aquaculture Research, Bergin, Norveška

e-adresa: dragana@niv.ns.ac.rs

Projekat

Uticaj kvaliteta komponenata u ishrani ciprinida na kvalitet mesa, gubitke i ekonomičnost proizvodnje (MPNTR - 31011)

Sažetak

Šaran je najvažnija slatkovodna riba u akvakulturi Republike Srbije. Prekomerno deponovanje masti u mesu i abdominalnoj duplji gajenog šarana može da utiče na kvalitet mesa šarana, randman i posledično da predstavlja ograničavajući faktor u razvoju ribarske proizvodnje. Razlozi za prekomerno deponovanje masti u mesu šarana i oko visceralnih organa nisu dovoljno proučeni i važno je razviti metodu koja će omogućiti razumevanje procesa koji se odvijaju na nivou masnih ćelija šarana. Cilj ovog rada je bio da se uspostavi novi model preadipocita šarana i da se izuči mogućnost proliferacije i diferencijacije preadipocita šarana in vitro. Uspostavljanje ćelijske kulture preadipocita šarana ima potencijal u budućim istraživanjima metabolizma masti kod ove vrste ribe.

Ključne reči

Reference

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