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Advanced Technologies
2017, vol. 6, br. 2, str. 84-95
jezik rada: engleski
vrsta rada: pregledni članak
doi:10.5937/savteh1702084D


Pregled prisustva nekih kontaminanata hrane na teritoriji Republike Srbije
Univerzitet u Nišu, Tehnološki fakultet, Leskovac

e-adresa: danilovic@tf.ni.ac.rs

Projekat

Razvoj tradicionalnih tehnologija proizvodnje fermentisanih suvih kobasica sa oznakom geografskog porekla u cilju dobijanja bezbednih proizvoda standardnog kvaliteta (MPNTR - 31032)

Sažetak

Kontaminacija hrane predstavlja jedan od vodećih problema u proizvodnji i distribuciji hrane. Mikroorganizmi i njihovi metaboliti predstavljaju najčešće kontaminante. U ovom radu prikazani su slučajevi kontaminacije hrane na teritoriji Republike Srbije. Utvrđeno je da se mikotoksini najčešće mogu naći kao kontaminanti hrane. Među njima najzastupljeniji su zearalenon, aflatoksini, fumonizin i deoksinivalenol. Takođe, velika je zastupljenost kontaminacije mikroorganizmima i to najčešće, bakterijama L. monocytogenes, E. coli, Salmonella spp. i S. aureus. Mikrobna kontaminacija je naročito izražena u mlečnim i proizvodima od mesa. Prisustvo teških metala je detektovano u velikom broju proizvoda ali, u većini slučajeva, ispod dozvoljenih granica. Veće koncentracije olova i žive utvrđene su samo u pojedinim uzorcima čajeva, mleka i ribe. Kako bi se ispunili zahtevi za sigurnošću hrane i internacionalne zakonske regulative, neophodna je stalna analiza, kontrola i prevencija kontaminacije u svim fazama proizvodnje i distribucije hrane.

Ključne reči

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