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Poljoprivredna tehnika
2012, vol. 37, br. 2, str. 1-13
jezik rada: srpski
vrsta rada: izvorni naučni članak
objavljeno: 22/03/2013
Tipovi, klasifikacija i selekcija sušara u agroindustriji
Univerzitet u Beogradu, Poljoprivredni fakultet, Odsek/institut za poljoprivrednu tehniku

e-adresa: ivan@agrif.bg.ac.rs

Sažetak

Sušenje je jedna od osnovnih metoda konzervisanja namirnica u agro-industriji i predstavlja složen i energetski zahtevan proces. Istraživanja u oblasti prirodnih i tehničkih nauka su poslednjih godina fokusirana na procese optimizacije energetski zahtevnih industrijskih sistema u cilju održivog razvoja i osavremenjavanja različitih tehnologija. Veliki broj istraživača se bavi problematikom sušenja u agro-industriji o čemu svedoči i zavidan broj publikacija sa ovom tematikom. Ovim radom učinjen je jedan osvrt na dostupnu literaturu i istraživanja velikog broja autora sa tendencijom da pruži jedan sveobuhvatan uvid na složenost samog procesa sušenja, trendove razvoja opreme i tehnologija, kao i načina pravilnog izbora odgovarajuće tehnologije u zavisnosti od konkretne sirovine koja se suši.

Ključne reči

sušenje; oprema; klasifikacija sušara; selekcija sušara; tipovi sušara

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