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2016, vol. 32, br. 4, str. 341-352
Sezonska dinamika osobina kvaliteta svinjskih trupova
aAgrcultural Institute, Shumen, Bulgaria
bInstitute of Animal Science, Kostinbrod, Bulgaria

e-adresajivko_nakev@abv.bg
Ključne reči: pigs; carcass characteristics; lean meat; back-fat; seasons; year
Sažetak
Cilj našeg istraživanja je bio da se proceni dinamika osobina kvaliteta svinjskih trupova pod uticajem sezone i godine klanja. Ukupno 106.027 trupova tovnih svinja za komercijalnu proizvodnju, zaklanih u istoj klanici u toku 2014. i 2015. godine je bilo uključeno u istraživanje. Trupovi su klasifikovani upotrebom UltraFOM 200 uređaja, a osobine kontrolisane u ovom istraživanju su: debljina leđne slanine na dve lokacije i dubina m. longissimus dorsi. Ove mere su dodatno korišćene za određivanje mesnatosti. Rezultati istraživanja su pokazali značajne razlike u dinamici promena osobina trupa tokom godišnjih doba i godina klanja. Najveći procenat mesnatosti je pronađena u leto (56,48%), zatim proleće (56,34%), jesen (56,29%) i zimu (56,10%). S druge strane, svinje zaklane u zimskom periodu su pokazale najveće mase trupova i debljine leđne masti na obe lokacije.
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O članku

jezik rada: engleski
vrsta rada: izvorni naučni članak
DOI: 10.2298/bah1604341N
objavljen u SCIndeksu: 09.02.2017.

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