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Ekonomika
2020, vol. 66, iss. 1, pp. 77-92
Potentials for development food tourism in AP Vojvodina in the Republic of Serbia
Vuković Predraga ORCID, Mosurović-Ružičić Marijab ORCID
aInstitute of Agricultural Economics, Belgrade
bUniversity of Belgrade, 'Mihajlo Pupin' Institute

email: predrag_v@iep.bg.ac.rs, marija.mosurovic@pupin.rs
Project:
Projekat Ministarstva nauke Republike Srbije

Keywords: food; tourism; agriculture; destination; rual area; event; market
Abstract
The aim of the paper work is to present the concept of food tourism with a special emphasis on potentials for its development in the area of AP Vojvodina in the Republic of Serbia. Special attention is given to presentation of local resources (natural, social, etc.) that are suitable for development food tourism. Also, the paper work points out the importance of tourism events that contribute to the popularization of local culinary specialties, i.e. manifestations that take place in honor of food in rural areas, which can and /or already represent the basis for development food tourism. Authors give emphasis in research for possibilities for complementary development different types of tourism based on food which is characteristic for the area of AP Vojvodina and special attention are given on rural tourism development. On that way article showes some guidelines for future development of food tourism in target area. If tourism would be linking with agricultural production, ie. food that is characteristic for the region of AP Vojvodina, a new quality of image of tourist destination would be obtained. Through linking tourism, agriculture, events, food trade, can be start up development of rural areas of AP Vojvodina and it can be one of the possible ways how to slove numerous problems that burdning rural areas of this region nowadays.
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article language: English
document type: Scientific Paper
DOI: 10.5937/ekonomika2001077V
published in SCIndeks: 05/05/2020
Creative Commons License 4.0

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