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Food and Feed Research
2015, vol. 42, br. 1, str. 11-22
jezik rada: engleski
vrsta rada: pregledni članak
objavljeno: 24/07/2015
doi: 10.5937/FFR1501011S
Jestivi filmovi i omotači - izvori, osobine i primena
Univerzitet u Novom Sadu, Tehnološki fakultet

e-adresa: suput.danijela@gmail.com

Projekat

Osmotska dehidratacija hrane - energetski i ekološki aspekti održive proizvodnje (MPNTR - 31055)

Sažetak

Sa ciljem da se produži rok trajanja uz očuvanje kvaliteta proizvoda, pažnja ovog preglednog rada je usmerena na istraživanja biopolimera, koji su osnova za dobijanje jestivih filmova i omotača. Druga velika prednost ovakve vrste ambalaže je ekološki status biopolimera, jer sa svojim 'ekološki prijateljskim' statusom ne izazivaju negativan uticaj na životnu sredinu, kao što to čine materijali dobijeni iz neobnovljivih izvora energije. Cilj ovog rada je razmatranje najskorijih dostignuća iz oblasti jestive ambalaže (filmova i omotača) kroz istraživanje njihovih izvora, svojstava i moguće primene. Izvore jestivih biopolimera čine tri velike grupe jedinjenja: polisaharidi, proteini i lipidi. U svakoj grupi, tipični predstavnici su razmotreni u pogledu fizičke i mehaničke zaštite koju pružaju; u pogledu migracije, propustljivosti i barijernih osobina. Najvažnija zajednička karakteristika biopolimera je mogućnost da deluju kao nosači aktivnih supstanci i da obezbede njihovo kontrolisano oslobađanje. U cilju postizanja funkcije aktivne ambalaže, različiti emulgatori, antioksidanti i antimikrobni agensi se mogu ugraditi u filmogene rastvore u cilju zaštite prehrambenih proizvoda od oksidacije i mikrobiološkog kvara, što rezultira poboljšanjem kvaliteta i produženjem bezbednosti namirnica. Nakon ispitivanja osobina, rad se bavi pitanjem specifične primene, kada jestivi filmovi i omotači imaju potencijal da zamene tradicionalnu komercijanu polimernu ambalažu. Može se zaključiti da jestivi filmovi i omotači namenjeni za pakovanje hrane moraju biti birani u skladu sa specifičnošću namene, na osnovu vrste prehrambenih proizvoda, kao i glavnih mehanizama narušavanja kvaliteta upakovanih proizvoda.

Ključne reči

biopolimeri; jestivi filmovi i omotači; izvori; karakteristike; primena

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