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2014, vol. 3, br. 1, str. 16-22
Fenolni sastav i antioksidativna aktivnost crvenih vina iz Srbije
Univerzitet u Nišu, Prirodno-matematički fakultet, Odsek Hemija

e-adresamilanmitic83@yahoo.com
Projekat:
Funkcionalna analiza, stohastička analiza i primene (MPNTR - 174007)

Sažetak
Cilj ovog rada je bio da se ispita fenolni sastav i slobodno-radikalska hvatačka aktivnost, koristeći DPPH metodu, odabranih crvenih vina iz Srbije. Vina od crvenih sorti grožđa, različitih berbi, su analizirana u junu 2012. Standardna spektrofotometrijska metoda je korišćena za analizu glavnih grupa jedinjenja u odabranim vinima. Nakon analize je utvđeno da vina 'Medveđa krv' i Vranac imaju najveći sadržaj totalnih fenola sa 3080±101 i 2850±93 mg/l, respektivno. Sva vina su pokazala izuzetnu antioksidativnu aktivnost. U svim slučajevima malvidin-3-glukozid je najzastupljeniji antocijanin. U skladu sa dobijenim rezultatima, crvena vina iz Srbije mogu da budu dobar izvor polifenola u ishrani.
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O članku

jezik rada: engleski
vrsta rada: izvorni naučni članak
DOI: 10.5937/savteh1401016M
objavljen u SCIndeksu: 11.06.2015.