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2005, vol. 9, br. 1-2, str. 18-21
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Hibridi kukuruza specifičnih svojstava za industrijsku preradu
Maize hybrid with specific properties for industrial processing
Institut za kukuruz 'Zemun polje', Beograd-Zemun
Sažetak
Izuzetno velika genetička varijabilnost kukuruza omogućava da se u procesu selekcije razvijaju tipovi za raznovrsne namene. Kompozicija zrna se selekcijom može značajno menjati u pogledu količine i kvaliteta pojedinih sastavnih delova. To omogućava da se u određenim granicama "dizajniraju" novi tipovi specifičnih svojstava potrebnih za određene namene. Kukuruz se gaji prvenstveno kao energetski usev, ali se dosta široko koriste i različiti specifični tipovi kao što su: šećerci, kokičari i kukuruz belog zrna. Kod specifičnih tipova kukuruza zastupljene su osobine koje zahtevaju posebnu pažnju, kako u toku procesa oplemenjivanja tako i u procesu proizvodnje semena, u komercijalnoj proizvodnji i tokom procesa prerade.
Abstract
Extremely high genetic variability of maize provides the possibility to develop new types for various purposes in the process of selection. By the method of selection, the grain composition can be significantly modified in respect to quantity and quality of certain components. It enables "designing" of new maize types with specific traits necessary for particular purposes. Maize is mainly grown as an energetic crop, but there is a broad use of types with specific traits such as: sweet corn, popcorn and white-seeded maize. Maize types with specific traits require remarkable attention not only in the process of breeding and seed production, but also in the commercial production and processing.
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