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Zdravstvena zaštita
2019, vol. 48, iss. 1, pp. 40-46
article language: Serbian
document type: Professional Paper
doi:10.5937/ZZ1901040M


An outbreak of salmonellosis among the students from one primary school in Belgrade, may 2018
aGradski zavod za javno zdravlje, Beograd
bDom zdravlja 'Milutin Ivković' Palilula, Beograd

e-mail: slavica.maris@zdravlje.org.rs

Abstract

This paper describes the characteristics of an outbreak of salmonellosis among the students from one primary school in Belgrade, which took place in the period 1013.05.2018. year. In this paper, we used the descriptive and analytical methods. Data sources for an outbreak of salmonellosis were informationson epidemiological research and results of microbiological research from the Institute of Public Health of Belgrade. Data from outbreaks of salmonellosis were collected from targeted epidemiological questionnaire. In total, 49 people (48 students and one teacher) were affected by an outbreak, 'the rate of occurrence' in this outbreak amounted to 64.5%. The incubation period in patients ranged from 782 hours. 'The rate of occurrence' for male was 60.5% and for female 68.4%. The sick students were aged 910 years. A significant relative risk was obtained for the two types of food consumed: veal soup with vegetables (RR 1.6, 95% CI: 1.05 to 2.55) and cabbage salad (RR 1.6, 95% CI: 1.06 to 2.40). The source of infection was not detected. The presumed pathway of infections in this outbreak was the food consumes on May 9, 2018. year as a lunch on a oneday excursion. For the prevention of outbreaks of salmonellosis, education of people working in the preparation and distribution of food in the implementation of strict hygiene procedures is very important during food preparation.

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References

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