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Ekonomika poljoprivrede
2018, vol. 65, br. 2, str. 569-581
jezik rada: engleski
vrsta rada: izvorni naučni članak
doi:10.5937/ekoPolj1802569P
Creative Commons License 4.0
Technical efficiency of Serbian dairy processing industry
(naslov ne postoji na srpskom)
Univerzitet u Novom Sadu, Ekonomski fakultet, Subotica

e-adresa: popovicr@ef.uns.ac.rs, dalibor226@gmail.com

Projekat

Održiva poljoprivreda i ruralni razvoj u funkciji ostvarivanja strateških ciljeva Republike Srbije u okviru dunavskog regiona (MPNTR - 46006)
Unapređenje i razvoj higijenskih i tehnoloških postupaka u proizvodnji namirnica životinjskog porekla u cilju dobijanja kvalitetnih i bezbednih proizvoda konkurentnih na svetskom tržištu (MPNTR - 46009)

Sažetak

(ne postoji na srpskom)
Serbian dairy processing sector is passing through significant structural changes in last couple decades. Concentration, vertical coordination and integration become a main characteristics. The main goal of the paper is to explore technical efficiency of 91 Serbian dairy processors in sample by non-parametric method Data envelopment analysis. Data were collected from financial reports of dairy companies in 2015. All dairy companies were divided in 4 groups: micro, small, middle and big. The empirical results indicate that 16.5% of companies were technically efficient. This study shows that efficient companies exist across all size groups, and while small companies suffer from input inefficiency and insufficient size of business, the bigger companies are over invested.

Ključne reči

Reference

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