Akcije

Ekonomika poljoprivrede
kako citirati ovaj članak
podeli ovaj članak

Metrika

  • citati u SCIndeksu: [1]
  • citati u CrossRef-u:0
  • citati u Google Scholaru:[]
  • posete u poslednjih 30 dana:1
  • preuzimanja u poslednjih 30 dana:1

Sadržaj

članak: 2 od 9  
Back povratak na rezultate
2019, vol. 66, br. 3, str. 771-786
The consumption of organic foods by the student population in the Republic of Serbia
(naslov ne postoji na srpskom)
Ključne reči: organic food; healthy life; Serbia
Sažetak
(ne postoji na srpskom)
The beginning of the 21st century has noted a change in the attitude of modern man towards health and the pursuit of a healthy lifestyle. Thus, particular emphasis is placed on the importance of a healthy diet and a healthy lifestyle. The importance of nourishing nutrition and health-related issues has been recognized and raised on the state level. Thus, numerous national campaigns promote healthy nutrition aimed at improving the overall health of the nation. Health in general, as well as healthy eating habits, are today very important political and economic issues in developed countries. On the contrary, in underdeveloped countries, food shortage is not uncommon. The Republic of Serbia has high-quality and healthy food, but consumer awareness regarding this issue is insufficiently developed. The aim of this paper is to determine the level of the consumption of organic foods by the student population and the awareness of good nutrition and a healthy lifestyle. The research was conducted in the Danube Region within the Republic of Serbia.
Reference
Djokic, N., Grubor, A., Milicevic, N., Petrov, V. (2018) New market segmentation knowledge in the function of bioeconomy development in Serbia. Amfiteatru Economic, 20(49), 700-716
Golijan, J., Popović, A. (2016) Basic characteristics of the organic agriculture market. Acta Agriculturae Serbica, Vol. XXIII, 46; 125-140, Proceedings of the Fifth International Conference Competitiveness Of Agro-Food And Environmental Economy, 10-11 November 2016, Bucharest: 236-244
Gracia, A., De-Magistris, T. (2016) Consumer preferences for food labeling: What ranks first?. Food Control, 61, 39-46
Grubor, A., Đokić, N., Milićević, N. (2018) Profil potrošača organske hrane u Srbiji - kontradiktornosti dosadašnjih istraživanja i metodološke mogućnosti. Škola biznisa, br. 1, str. 123-130
Heinze, K. (2016) European organic market grew to more than 26 billion euros in 2014. Organic-Market Info, http://organic-market.info/news-inbriefand-reports-article/european-organic-market-grew-to-more-than-26-billioneurosin-2014.html
Kranjac, M., Vapa-Tankosić, J., Knežević, M. (2017) Profil potrošača organske hrane. Ekonomika poljoprivrede, vol. 64, br. 2, str. 497-514
Lazić, B. (2010) Organska poljoprivreda - zalog za budućnost (Organic agriculture: A pledge for the future). Organic news, 1, 8-9
Ministarstvo Poljoprivrede I.Zaštite Životne Sredine (2016) http://www.dnrl.minpolj.gov.rs
Ristić, L., Bošković, N., Knežević, M. (2018) Resource potential and perspective of the development of organic agriculture in the Republic of Serbia: Institutional changes as a determinant of economic development of the Republic of Serbia. Kragujevac: Faculty of Economics
Sahota, A. (2015) The global market for organic food & drink. u: Willer H., Lernoud J. [ur.] The World of organic agriculture: Statistics and emerging trends 2015, Bonn: Research Institute of Organic Agriculture (FiBL), Frick, and IFOAM -Organics International, 120-123
Vlahović, B., Radojević, V., Živanić, I. (2011) Istraživanje stavova potrošača o potrošnji organske hrane u Srbiji. Ekonomika poljoprivrede, vol. 58, br. 3, str. 441-456
Zakić, N., Bugarčić, M., Milovanović, M. (2017) Proclivity for open innovation in the case of agricultural and food companies in Serbia. International Review, br. 3-4, str. 64-71
Zanoli, R., Naspetti, S. (2002) Consumer motivations in the purchase of organic food. British Food Journal, 104(8), 643-653
 

O članku

jezik rada: engleski
vrsta rada: izvorni naučni članak
DOI: 10.5937/ekoPolj1903771P
objavljen u SCIndeksu: 10.10.2019.
metod recenzije: dvostruko anoniman
Creative Commons License 4.0

Povezani članci

Ekonomika poljoprivrede (2013)
Merenje komunikacijskih efekata unapređenja prodaje prehrambenog preduzeća
Mesaroš Ines, i dr.

Ekonomika poljoprivrede (2013)
Isplativost proizvodnje testenina od speltinog brašna
Vukoje Veljko, i dr.

Ekonomika poljoprivrede (2013)
Konkurentnost proizvodnje funkcionalne hrane
Vukelić Nataša, i dr.

prikaži sve [18]