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2021, vol. 68, br. 1, str. 101-111
Agricultural assets' influence on building farmers' resilience in Romania: Food security approaches
(naslov ne postoji na srpskom)
aThe Bucharest University of Economic Studies, Department of Agro-food and Environmental Economics, Bucharest, Romania
bThe University of Bucharest, Department of Economical and Administrative Sciences, Bucharest, Romania
cThe Bucharest University of Economic Studies, Bucharest, Romania

e-adresaraluca.ion@eam.ase.ro, cristian.popescu@faa.unibuc.ro, marinela.ilie93@gmail.com, popadaniela256@gmail.com
This work was supported by a grant of the Ministry of Research and Innovation, CNCS - UEFISCDI, project number PN-III-P4-ID-PCCF-2016-0166, within the PNCDI III project ReGrowEU: Advancing ground-breaking research in regional growth and development theories, through a resilience approach: Towards a convergent, balanced and sustainable European Union.

Ključne reči: resilience; agricultural assets; land; machineries; livestock; food supply
(ne postoji na srpskom)
An increasing number of scientific papers has been written on the topic of resilience. It explains the way individuals and regions face to shocks and stressors. It focuses on farmers' resilience and food security. The main shocks related to food insecurity are weather variability, volatility, and agricultural assets. We assume that the level of assets plays a role in assessing the risk level of individuals' exposure to shocks and stressors. The case of Romania is discussed, using statistical data concerning land, machineries and livestock, as main agricultural assets. The data have been analyzed using simple regression model. The results show medium influences of the agricultural assets on food supply. Significant influences have registered in macro region four: West and South-West, for land, machineries and swine. The results can be used in political frameworks and strategies and to widening the knowledge in the field of farmers' resilience.
Novododat članak: provera, normiranje i linkovanje referenci u toku.
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O članku

jezik rada: engleski
vrsta rada: izvorni naučni članak
DOI: 10.5937/ekoPolj2101101A
primljen: 03.01.2021.
prihvaćen: 19.01.2021.
objavljen u SCIndeksu: 09.04.2021.
metod recenzije: dvostruko anoniman
Creative Commons License 4.0

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