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Ratarstvo i povrtarstvo
2014, vol. 51, iss. 2, pp. 106-109
Gene effects and combining abilities for oil content in sunflower
Jocković Milana ORCID, Prodanović Slavenb ORCID, Jocić Sinišaa ORCID, Marinković Radovana, Marjanović Jeromela Anaa ORCID, Jocković Bojana ORCID, Čanak Petara
aInstitute of Field and Vegetable Crops, Novi Sad, Serbia
bUniversity of Belgrade, Faculty of Agriculture, Serbia
Project: Development of new varieties and production technology improvement of oil crops for different purposes (MESTD - 31025)
Abstract
Considering the worldwide importance of sunflower oil, objective of this study was to evaluate gene effects and combining abilities of six sunflower open pollinated varieties. Varieties were crossed according to incomplete diallel method and produced fifteen F1 progenies. Comparing the mean values of F1 progenies to parents mean in most cases superdominance was expressed as a mode of inheritance. Nonetheless, dominance of better parent and partial dominance of better parent were also recorded as a mode of inheritance. GCA/SCA ratio indicated greater importance of non-additive genetic component in oil content expression. The genetic variance analysis showed that dominant component was more important and dominant genes prevailed compared to recessive genes for oil content in sunflower.
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About

article language: English
document type: Original Scientific Paper
DOI: 10.5937/ratpov51-6464
published in SCIndeks: 12/12/2014
peer review method: double-blind

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