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2018, vol. 45, br. 2, str. 193-201
Detoksifikacija koekstrudata lanenog semena i suncokretove sačme - predviđanje procesa
aInstitut za prehrambene tehnologije, Novi Sad, Srbija
bInstitut za opštu i fizičku hemiju, Beograd, Srbija
cAgricultural University of Athens, Athens, Greece

e-adresadusica.colovic@fins.uns.ac.rs
Projekat:
Istraživanje savremenih biotehnoloških postupaka u proizvodnji hrane za životinje u cilju povećanja konkurentnosti, kvaliteta i bezbednosti hrane (MPNTR - 46012)
COST CA 15118 project

Sažetak
Već dugi niz godina laneno seme privlači veliku pažnju u ishrani životinja zbog svog izuzetno povoljnog masnokiselinskog sastava i visokog sadržaja α-linelonske kiseline. Ipak, njegova primena u je ograničena zbog prisustva antinutritivnih materija - cijanogenih glikozida. Do sada je u literaturi obrađena nekolicina postupaka za detoksifikaciju lanenog semena, a ekstrudiranje se ističe kao najefikasnije među njima. U prikazanom eksperimentu, ispitivana je primena veštačkih neuronskih mreža sa ciljem da se predvidi uticaj procesa na razaranje cijanogenih glikozida tokom postupka ekstrudiranja koektrudata lanenog semena i suncokretove sačme. Kao indikator količine prisutnih cijanogenih glikozida u proizvodu određivan je sadržaj cijanovodonične kiseline (HCN), u skladu sa AOAS metodom. Ekstrudiranje materijala izvedeno je na laboratorijskom jednopužnom ekstruderu. Funkcionisanje modela veštačke neuronske mreže upoređeno je sa eksperimentalnim rezultatima kako bi se razvio brz i tačan metod za predviđanje sadržaja HCN u ko-ekstrudatu. Kako su eksteprimentalni rezultati pokazali, najviši sadržaj HCN(126 mg/kg), izmeren je pri najnižem sadržaju vlage (7%) i najmanjoj brzini obrtanja puža eksturdera (240 obrtaja/ minutu). Sa porastom sadržaja vlage i temperature tokom ekstrudiranja, sadržaj HCN je naglo opadao. Model veštačkih neuronskih mreža pokazao je visoku tačnost predviđanja (r2> 0.999), što ukazuje na to da bi model mogao vrlo lako da bude primenjen i u praksi.
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O članku

jezik rada: engleski
vrsta rada: originalan članak
DOI: 10.5937/FFR1802193C
objavljen u SCIndeksu: 01.02.2019.
Creative Commons License 4.0

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