|
Reference
|
1
|
Ai, Y., Jane, J. (2016) Macronutrients in Corn and Human Nutrition. Comprehensive Reviews in Food Science and Food Safety, 15(3): 581-598
|
5
|
Association Of Official Analytical Chemists Aoac (2000) Official Methods of Analysis. Gaithersburg, MD, USA, 17th international edition, Methods 923.03, 925.09, 930.15, 955.04, 960.39
|
|
Boisen, S., Hvelplund, T., Weisbjerg, M.R. (2000) Ideal amino acid profiles as a basis for feed protein evaluation. Livestock Production Science, 64(2-3): 239-251
|
|
CIMMYT (2003) The development and promotion of quality protein maize in sub-Saharan Africa: Progress report submitted to Nippon foundation. Mexico
|
|
Coleman, C.E., Larkins, B.A. (1999) The prolamins of maize. u: P.R. Shewry, R. Casey [ur.] Seed proteins, Dordrecht: Kluwer, 109-139
|
1
|
Correa, C.E.S., Shaver, R.D., Pereira, M.N., Lauer, J.G., Kohn, K. (2002) Relationship Between Corn Vitreousness and Ruminal in Situ Starch Degradability. Journal of Dairy Science, 85(11): 3008-3012
|
|
Dupont, J., White, P.J., Carpenter, M.P., Schaefer, E.J., Meydani, S.N., Elson, C.E., Woods, M., Gorbach, S.L. (1990) Food uses and health effects of corn oil. Journal of the American College of Nutrition, 9(5): 438-470
|
1
|
Fox, G., Manley, M. (2009) Hardness Methods for Testing Maize Kernels. Journal of Agricultural and Food Chemistry, 57(13): 5647-5657
|
|
Harrigan, G.G., Stork, L.G., Riordan, S.G., Reynolds, T.L., Ridley, W.P., Masucci, J.D., Macisaac, S., Halls, S.C., Orth, R., Smith, R.G., Wen, L., Brown, W.E., Welsch, M., Riley, R., McFarland, D. (2007) Impact of Genetics and Environment on Nutritional and Metabolite Components of Maize Grain. Journal of Agricultural and Food Chemistry, 55(15): 6177-6185
|
4
|
Herlich, K., ed. (1990) Official Methods of Analysis. Arlington, VA: Association of Official Analytical Chemists (AOAC), pp. 70-84
|
|
Huang, S., Frizzi, A., Florida, C.A., Kruger, D.E., Luethy, M.H. (2006) High Lysine and High Tryptophan Transgenic Maize Resulting from the Reduction of Both 19and 22-kD α-zeins. Plant Molecular Biology, 61(3): 525-535
|
1
|
International Organization For Standardization I.S.O. (1993) Agricultural food products: Determination of crude fibre: General method NF-V03-040 (status: certified standard ref. ISO 5498). Paris: Assn. FR. De Normalisation
|
|
International Organization For Standardization I.S.O. (1997) Determination of starch content: Ewers polarimetric method: International Standard: ISO 10520
|
|
Jaeger, S.L., Luebbe, M.K., Macken, C.N., Erickson, G.E., Klopfenstein, T.J., Fithian, W.A., Jackson, D.S. (2006) Influence of corn hybrid traits on digestibility and the efficiency of gain in feedlot cattle. Journal of Animal Science, 84(7): 1790-1800
|
|
Kumar, S., Sarkar, A., Singh, R.P., Singh, R. (2018) Agro-environmental consequences of quality protein maize (QPM) hybrid development with special emphasis of soil nitrogen management. Plant Archives, 18: 147-157
|
1
|
Milasinovic, M., Radosavljevic, M., Dokic, Lj., Jakovljevic, J. (2007) Wet-milling properties of ZP maize hybrids. Maydica, 52(3): 289-292
|
|
Moore, S.M., Stalder, K.J., Beitz, D.C., Stahl, C.H., Fithian, W.A., Bregendahl, K. (2008) The correlation of chemical and physical corn kernel traits with growth performance and carcass characteristics in pigs. Journal of Animal Science, 86(3): 592-601
|
|
Muehlbauer, G.J., Gengenbach, B.G., Somers, D.A., Donovan, C.M. (1994) Genetic and amino-acid analysis of two maize threonine-overproducing, lysine-insensitive aspartate kinase mutants. Theoretical and Applied Genetics, 89(6): 767-774
|
4
|
Pomeranz, Y., Czuchjowska, Z., Martin, C.R., Lai, F. (1985) Determination of corn hardness by Stenvert hardness tester. Cereal Chemistry, 62: 108-110
|
1
|
Radosavljević, M., Milašinović-Šeremešić, M., Terzić, D., Todorović, G., Pajić, Z., Filipović, M., Kaitović, Ž., Mladenović-Drinić, S. (2012) Effects of hybrid on maize grain and plant carbohydrates. Genetika, vol. 44, br. 3, str. 649-659
|
8
|
Radosavljević, M., Bekrić, V., Božović, I., Jakovljević, J. (2000) Physical and chemical properties of various corn genotypes as a criterion of technological quality. Genetika, vol. 32, br. 3, str. 319-329
|
4
|
Radosavljević, M., Bekrić, V., Milašinović, M., Pajić, Z., Filipović, M., Todorović, G. (2010) Genetic variability as background for the achievements and prospects of the maize utilisation development. Genetika, vol. 42, br. 1, str. 119-136
|
|
Scott, M.P., Edwards, J.W., Bell, C.P., Schussler, J.R., Smith, J.S. (2006) Grain composition and amino acid content in maize cultivars representing 80 years of commercial maize varieties. Maydica, 51: 417-423
|
1
|
Semenčenko, V.V., Mojović, L.V., Đukić-Vuković, A.P., Radosavljević, M.M., Terzić, D.R., Milašinović-Šeremešić, M.S. (2013) Suitability of some selected maize hybrids from Serbia for the production of bioethanol and dried distillers' grains with solubles. Journal of the Science of Food and Agriculture, 93(4): 811-818
|
2
|
Spackman, D.H., Stein, W.H., Moore, S. (1958) Automatic Recording Apparatus for Use in Chromatography of Amino Acids. Analytical Chemistry, 30(7): 1190-1206
|
|
Stat-Soft, Inc (2018) STATISTICA (Data Analysis Software System): v.13.3. USA, www.statsoft.com
|
|
Thompson, R.A., Isaacs, G.W. (1967) Porosity determinations of grains and seeds with an air-comparison pycnometer. Transactions of the ASAE, 10, 693-696
|
|
Wang, L., Xu, C., Qu, M., Zhang, J. (2008) Kernel amino acid composition and protein content of introgression lines from Zea mays ssp. mexicana into cultivated maize. Journal of Cereal Science, 48, 387-393
|
|
Wang, Z.H., Li, S.X., Malhi, S. (2008) Effects of fertilization and other agronomic measures on nutritional quality of crops. Journal of the Science of Food and Agriculture, 88 (1), 7-23
|
|
Watson, S.A. (2003) Description, development, structure and composition of the corn kernel. u: J. White, L. Johnson [ur.] Corn: Chemistry and Technology, St. Paul, MN: American Association of Cereal Chemists, 2nd ed. pp. 69-101
|
|
|
|