Username:
Password:
Remember me.
To register.
Why to register?
Forgotten password!
SEARCH
JOURNALS
MySELECTION
MySCIndeks
MyACCOUNT
MyJOURNAL
MyASSISTANT
FAQ
HELP
ABOUT
Add to MyProfile
(RELAKW: food)
Limit to articles
published in English
available in full text
containing terms
from subject areas
agriculture, forestry, fisheries & allied sciences (43)
economics (26)
other engineering sciences (19)
other social sciences (14)
basic medicine (11)
from journals
Hrana i ishrana (14)
Ekonomika poljoprivrede (10)
Tehnologija mesa (7)
Turističko poslovanje (6)
Veterinarski glasnik (6)
by authors
Kalenjuk Bojana (7)
Tešanović Dragan (6)
Gagić Snježana (3)
Kalenjuk-Pivarski Bojana (3)
Kljajić Ranko R. (3)
in mySelection [0]
articles: 1 - 10 from 121
sort by:
year
title
citation rate
Characteristics of traditional food products as the basis of of consumption in hospitality
Stošić Tamara, Šmugović Stefan, Ivanović Velibor, Kalenjuk-Pivarski Bojana
Turističko poslovanje, iss. 30, pp. 23-30, 2022
Development of sustainable products from oil palm towards enhancing national food security: A review
Assian Ubong Edet, Okoko Joseph Udoudo, Alonge Folarin Akindele, Udoumoh Unwana Iniobong, Ehiomogue Precious
Poljoprivredna tehnika, vol. 47, iss. 1, pp. 15-33, 2022
Food intolerance
Jandrić-Kočić Marijana C.
Zdravstvena zaštita, vol. 51, iss. 3, pp. 78-95, 2022
Lipid profile and health benefit of commonly consumed fresh water and sea water fish species in the population of Serbia
Đuričić Ivana, Gojković Tamara, Antonijević Biljana, Šobajić Slađana
Vojnosanitetski pregled, vol. 79, iss. 1, pp. 8-16, 2022
The impact of food and wine harmonization on the experience and future intentions of the guest
Ćirić Ivana, Tešanović Dragan, Vujasinović Vesna, Ćirić Miloš
Ekonomika poljoprivrede, vol. 69, iss. 2, pp. 331-347, 2022
Traditional gastronomy products: Usage and significance in tourism and hospitality of southern Bačka (AP Vojvodina)
Ivanovića Velibor, Kalenjuk-Pivarskia Bojana, Šmugovića Stefan
Zbornik radova Departmana za geografiju, turizam i hotelijerstvo, iss. 51-1, pp. 64-72, 2022
Food safety and eating habits during pandemic COVID-19 in the Republic of Serbia
Zrnić Miloš, Kilibarda Nataša, Brdar Ivana, Vujić Milan, Stojanović Đorđe
Ekonomika poljoprivrede, vol. 68, iss. 4, pp. 895-910, 2021
Hospitality in Novi Sad during the challenges of COVID-19 pandemics
[
1
]
Kalenjuk-Pivarski Bojana, Šmugović Stefan, Vujasinović Vesna, Lukić Tamara
Turističko poslovanje, iss. 28, pp. 65-74, 2021
Real and perceived risk: Food additives
Jandrić-Kočić Marijana C.
Medicinski glasnik Specijalne bolnice za bolesti štitaste žlezde i bolesti metabolizma 'Zlatibor', vol. 26, iss. 82, pp. 50-67, 2021
Vegetarian diet: Perceptions and attitudes of hospitality management
Šmugović Stefan, Kalenjuk-Pivarski Bojana, Grubor Biljana, Knežević Natalija
Zbornik radova Departmana za geografiju, turizam i hotelijerstvo, iss. 50-1, pp. 70-77, 2021
in mySelection [0]
articles: 1 - 10 from 121
sort by:
year
title
citation rate