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(RELAKW: kolači)
Limit to articles
published in English
available in full text
containing terms
from subject areas
agriculture, forestry, fisheries & allied sciences (2)
clinical medicine (1)
from journals
Hrana i ishrana (1)
Timočki medicinski glasnik (1)
Žito-hleb (1)
by authors
Grujić Radomir (1)
Grujić Radoslav (1)
Grujić Slavica (1)
Nikolić Nataša (1)
Nikolić Radica (1)
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Descriptive sensory analysis as tool for food product quality management
Grujić Slavica, Grujić Radoslav, Odžaković Božana, Savanović Danica, Savanović Vedrana
Hrana i ishrana, vol. 50, iss. 1-2, pp. 9-13, 2009
Microbiological features of cakes and ice-cream and hygiene conditions of facilities in which they are produced and sold in the city of Niš
Nikolić Nataša, Rajić Slavojka, Nikolić Radica, Rančić Nataša
Timočki medicinski glasnik, vol. 33, iss. 1-2, pp. 13-16, 2008
Labeling concerning baked and confectionery goods
Grujić Radomir, Tomović Vladimir
Žito-hleb, vol. 27, iss. 3, pp. 85-92, 2000
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