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The root-knot nematodes on root vegetables
Oro Violeta
Biljni lekar, vol. 48, iss. 6, pp. 636-645, 2020
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The comparative study on the composition of acylglycerols and fatty acids in celery, parsnip and black radish roots
Mitrović Jelena S., Nikolić Nada Č., Karabegović Ivana T., Todorović Zoran B., Lazić Miodrag M., Stojanović Gordana S.
Advanced Technologies, vol. 7, iss. 1, pp. 28-34, 2018
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Instrumental measuring of the hardness of fresh and cooked parsnip (Pastinaca sativa)
Belović Miona M., Pestorić Mladenka V., Mastilović Jasna S., Kevrešan Žarko S., Ilić Zoran S., Šunić Ljubomir S.
Food and Feed Research, vol. 41, iss. 1, pp. 55-61, 2014
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Determination of shear force of root and leaf mass in root vegetables
Ponjičan Ondrej, Bajkin Anđelko, Radomirović Dragi, Babić Mirko, Radojčin Milivoj
Journal on Processing and Energy in Agriculture, vol. 16, iss. 1, pp. 6-9, 2012
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Determination of physical characteristics of root vegetables with puncture test [ 4 ]
Bajkin Anđelko, Ponjičan Ondrej, Radomirović Dragi, Babić Mirko, Radojčin Milivoj
Journal on Processing and Energy in Agriculture, vol. 15, iss. 3, pp. 130-133, 2011
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Morphology to localizations and specifics of the manifestation allelopathy activities of the vegetable celery cultures
Baleev Dmitrij Nikolaevič, Buharov Aleksandr Fedorovič
Selekcija i semenarstvo, vol. 17, iss. 1, pp. 7-18, 2011
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Role factor defining variability allelopaticheskoy activities of the vegetable celery cultures
Buharov Aleksandr Fedorovič, Baleev Dmitrij Nikolaevič
Selekcija i semenarstvo, vol. 17, iss. 1, pp. 51-59, 2011
Pseudomonas marginalis: Causal agent of celery and parsnip root rot [ 1 ]
Gavrilović Veljko, Milijašević Svetlana, Arsenijević Momčilo
Zaštita bilja, vol. 58, iss. 1-4, pp. 5-13, 2007
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